Fast, Easy, Delicious Vegan Recipes Plus Recipes from the Romans, Egyptians, Vikings & Aztecs
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Editorial Reviews
Review
The perfect blend of information, humor and delicious recipes. This book will rapidly become my go to source. --Christina Pirello, Emmy Award Winning Host of Christina Cooks
A wonderful cookbook that is easy and fun to use- delicious, gourmet recipes. --Chef Sean O'Rourke, Philo Award Winning Host of Cooking In Season
A wonderful cookbook that is easy and fun to use- delicious, gourmet recipes. --Chef Sean O'Rourke, Philo Award Winning Host of Cooking In Season
About the Author
Dan Vishny is the author of Mama Nature's Bar & Grill and You Don't Have To Be a Treehugger To Be a Vegan.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
My Mama Loved It!,
By
This review is from: Mama Nature's Bar & Grill (Paperback)
Anyone who thinks that Vegans and Vegetarians have a bland diet has obviously not read this book. Far from your typical cook book, this will give you ideas that will take you to places that no other vegan resource has up until now. The author recognizes that vegetarians and vegans still crave variety. He also recognizes that they also want to enjoy traditional favorites, such as vegan hot dogs and hamburgers - and he shows you how to make them practically indistingusihible from the "real thing" in terms of taste. Vishny is the Lord Byron of the Vegan/Vegatarian world!
5.0 out of 5 stars
Unique and Satisfying.,
This review is from: Mama Nature's Bar & Grill (Paperback)
Dan Vishny has really created a masterpiece with this book. Just flipping through it you can see that he has put a lot of time and effort into it. There is a good amount of variety and flavors represented. I'm sure everything in thi book will be very delicious. Also, Dan is a very nice person. I bought an item from him on ebay and he sent me an autographed copy of his book, for free, along with the item. I would definitely recommend this book to any vegan looking to spice up their meals. I will probably order his other book "You Don't Have to Be a Treehugger to Be a Vegan" as well.
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Inside This Book
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First Sentence:
All ovens cook differently. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Serving Suggestions New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
All ovens cook differently. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Serving Suggestions New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 7
books:
See all 7 books this book cites
- The Oxford Companion to Food by Alan Davidson in Back Matter (1), and Back Matter (2)
- American Heritage Cookbook by Rh Value Publishing in Back Matter
- A Cooking Legacy by Virginia T. Elverson in Back Matter
- Daily Life, Lib Of Congress (American Albums from the Collections of the Library of Congr) by Colonial America 1 Of 6 5-8 in Back Matter
- Food in History by Reay Tannahill in Back Matter
See all 7 books this book cites
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