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'50s-Style Creamed Chicken
How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the chicken and stir. Cook for 1 minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat through and serve over the cooked noodles. Makes 6 servings. Per serving: 354 calories, 5 g fat (12% of calories), 1 g saturated fat, 22 g protein, 54 g carbohydrates, 5 g fiber, 599 mg sodium. When it's not just you and the TV ... top with chopped fresh parsley.
10-oz can chunk chicken breast, drained and flaked
11-oz can reduced-fat cream of mushroom soup
6-oz can sliced mushrooms, drained
12-oz bag "no yolk" egg noodles, cooked according to the package directions
Also: 1/2 cup chopped onion, 2 tsp olive oil, 1 cup fat-free sour cream
--This text refers to the
Serving Size: 50 recipes
Main ingredients per recipe: About 5
Avg. prep time per recipe: 30 min.
Special cooking and nutrition tips: 15
Easy-to-clean pages: 43
The recipes were easy to follow and hard to botch. I was hoping they would be a little healthier, but if simplicity is the goal, this book is for you.Published 1 month ago by Anna Loring
See review above. Both books are being used by my brother and he loves them.Published 2 months ago by Cassilda Gabbadon
It is what it is. It's ok, I was expecting some thing different. My husband found a few recipes he would try.Published 3 months ago by Barbara A. Padilla
Don't care for the board book format in a well-used cook book. Contents are okay.Published 3 months ago by OKLAHOMA PANHANDLE STATE UNIVERSITY - OPSU
this is perfect for both the recipes and mix and match ingredients to make it to your taste. only problem is at the bottom of every recipe theres like a you'll also need this... Read morePublished 3 months ago by mark joseph underwood
These are very cool recipe books! Very easy and quick. I would recommend the entire collection!Published 4 months ago by herbaltealover