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'50s-Style Creamed Chicken
How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the chicken and stir. Cook for 1 minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat through and serve over the cooked noodles. Makes 6 servings. Per serving: 354 calories, 5 g fat (12% of calories), 1 g saturated fat, 22 g protein, 54 g carbohydrates, 5 g fiber, 599 mg sodium. When it's not just you and the TV ... top with chopped fresh parsley.
10-oz can chunk chicken breast, drained and flaked
11-oz can reduced-fat cream of mushroom soup
6-oz can sliced mushrooms, drained
12-oz bag "no yolk" egg noodles, cooked according to the package directions
Also: 1/2 cup chopped onion, 2 tsp olive oil, 1 cup fat-free sour cream
--This text refers to the
Serving Size: 50 recipes
Main ingredients per recipe: About 5
Avg. prep time per recipe: 30 min.
Special cooking and nutrition tips: 15
Easy-to-clean pages: 43
The recipes were easy to follow and hard to botch. I was hoping they would be a little healthier, but if simplicity is the goal, this book is for you.Published 11 days ago by Anna Loring
See review above. Both books are being used by my brother and he loves them.Published 1 month ago by Cassilda Gabbadon
It is what it is. It's ok, I was expecting some thing different. My husband found a few recipes he would try.Published 1 month ago by Barbara A. Padilla
Don't care for the board book format in a well-used cook book. Contents are okay.Published 2 months ago by OKLAHOMA PANHANDLE STATE UNIVERSITY - OPSU
this is perfect for both the recipes and mix and match ingredients to make it to your taste. only problem is at the bottom of every recipe theres like a you'll also need this... Read morePublished 2 months ago by mark joseph underwood
These are very cool recipe books! Very easy and quick. I would recommend the entire collection!Published 3 months ago by herbaltealover