Management of Food and Beverage Operations has new discussion of food service technology.
Goals of Management of Food and Beverage Operations are:
To provide an up-to-date introduction for those who are considering a management career in commercial and noncommercial food service.
To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service operations.
To provide a source of information useful in food and beverage training programs.
Contents
The Food Service Industry
Organization of Food and Beverage Operations
Fundamentals of Management
Food and Beverage Marketing
Nutrition for Food Service Operations
The Menu
Standard Product Costs and Pricing Strategies
Preparing for Production
Production
Food and Beverage Service
Sanitation and Safety
Facility Design, Layout, and Equipment
Financial Management
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Most Helpful Customer Reviews
4.0 out of 5 stars
Good textbook,
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Amazon Verified Purchase(What's this?)
This review is from: Management of Food And Beverage Operations (Paperback)
This was an easy to read textbook. The chapters arwe not too long, and it has a summary of terms used at the end of every chapter.
4.0 out of 5 stars
Great book - No test sheet,
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Amazon Verified Purchase(What's this?)
This review is from: Management of Food And Beverage Operations (Paperback)
This is the book you need for the Food & Beverage Operations course. 5th Edition has all of the updated information and it matches the new exam test for your certificate. I highly recommend the book, however it does NOT contain the scan tron sheet that's needed for the exam. I've gone through 2 books on Amazon and they were both neatly packaged and shipped within 2 days of each book, but neither contained the scan tron sheet. That's the only reason why this book gets 4 stars, it would get 5 if the sheet was in it like the previous editions.
5.0 out of 5 stars
Excellent book, Excellent shape of book, Excellent Seller of the book,
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Amazon Verified Purchase(What's this?)
This review is from: Management of Food And Beverage Operations (Paperback)
The book and the seller was just what I was looking for. This book is used for my Culinary Major and well, it was mandatory to obtain. It came fast and was in excellent shape. As a matter of fact, I was the only student in class that had their book on time. Thanks again, I'll be seeing you again with more purchases as well as telling others at the college I attend about you and the products you sell.
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