- Made from Sheep's milk
- Flavor: Mild
- Recommended Wine: Rueda
- Product of Spain
- Whole Wheel
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Manchego is a sheep's milk cheese that can only be produced in the Manchego region of Spain. Wheels of this cheese are aged for at least two months in natural Spanish caves. The cheese can be left to cure longer, for up to a year, and duhing extra. Alternatively, use it where you would usually use Cheddar cheese to give dishes a surprising Spanish flair. If you're looking for a wine pairing, you'll need something with some body to compete with the smooth and exotic flavo r of Manchego. Rioja Tempranillo or a Manzanilla, depending on what your taste prefers, are both great Spanish wines to accompany your cheese.
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