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Abby Mandel's Cuisinart Classroom
 
 
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Abby Mandel's Cuisinart Classroom [Spiral-bound]

Abby; McElheny, Ruth S. (editor); Weir, Jeffrey (photographer) Mandel (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Spiral-bound, 1982 --  


Product Details

  • Spiral-bound: 310 pages
  • Publisher: Cuisinart Cooking Club; Revised edition (1982)
  • Language: English
  • ISBN-10: 0936662050
  • ISBN-13: 978-0936662053
  • Product Dimensions: 11.3 x 8.7 x 1.1 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,939,994 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars Best cookbook ever!, November 20, 2009
By 
ede19 (West Hollywood, CA USA) - See all my reviews
This cookbook came with my first Cuisinart over 20 years ago. It is still the cookbook I turn to first. I have never been disappointed with any of the recipes. Abby has the best way to make cakes that come out perfect every time. I am not much of a cook, but thanks to Cuisinart Classroom, people are very impressed. Also - one of the best ratatouille recipes ever!Cuisinart DLC-10S Pro Classic 7-Cup Food Processor
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2 of 2 people found the following review helpful:
5.0 out of 5 stars One of my favorite cookbooks, December 18, 2008
By 
S. Harrison (Clements, CA United States) - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)   
This book is packed with absolutely delicious recipes. My favorite: Mushroom, Green Pepper and Pepperoni Pizza, page 190. It is pizzeria-style pizza with yeast dough that you can make at home without a huge amount of fuss or bother. It has become a family favorite. Sooooo good. Mmmmmmmm.
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