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The Manga Cookbook Paperback – December 12, 2007


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Product Details

  • Paperback: 158 pages
  • Publisher: Japanime Co. Ltd. (December 12, 2007)
  • Language: English
  • ISBN-10: 4921205078
  • ISBN-13: 978-4921205072
  • Product Dimensions: 0.4 x 6 x 8 inches
  • Shipping Weight: 15 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (115 customer reviews)
  • Amazon Best Sellers Rank: #62,000 in Books (See Top 100 in Books)

Editorial Reviews

Review

Youngsters can participate in manga cooking with The Manga Cookbook from The Manga University Culinary Institute, which offers 27 basic recipes by Yoko Ishihara introduced with color photographs. Additional black and white step-by-step comic book illustrations by Chihiro Hattori show how to make rabbit-shaped apple slices, rice hamburgers, pickled vegetables and teriyaki chicken.

Readers are guided through the cookbook by three cartoon characters: a young girl, Miyuki, who calls herself the kitchen sensei; Hiroshi, her boyfriend who likes to eat; and the feline-like mascot, Coo, identified as the book's culinary mastermind. In addition to recipes, more information about many of the dishes and ingredients are presented through Miyuki's notes. --San Francisco Chronicle

After many of the recipes is additional information, often quite fascinating, about the dishes and ingredients. You will learn plenty of Japanese culinary terms as well as elements of Japanese culture. --Richard Auffrey, The Passionate Foodie,

A "Top 10 Popular Paperbacks" selection for 2011 --American Library Association

About the Author

YOKO ISHIHARA is a certified nutritionist and chef, having earned her degree from Japan's prestigious Kagawa Nutrition University. Ishihara-sensei contributed the recipes and notes to this book, and as a mother of three, knows nearly as much about manga as she does about cooking.

CHIHIRO HATTORI is best known as the artist whose delightful illustrations in Manga University's Kanji de Manga series have taught thousands of students how to read and write Japanese. An avid cook, she created some of the cute bento designs in this book, and has been known to sneak an Usagi Ringo or two into the lunch her husband carries to work.


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Customer Reviews

4.5 out of 5 stars
5 star
75
4 star
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3 star
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See all 115 customer reviews
The instructions are very clear and easy to follow.
Jefa N. Sheehan
It's also great hands on fun for your children making cute meals but definite supervision is advised for some of the recipes.
Sithius
This book is great for Manga/Anime lovers & anyone who is just learning Japanese cooking.
Michelle Masterson

Most Helpful Customer Reviews

60 of 61 people found the following review helpful By snappiness on April 18, 2008
Format: Paperback
I am active on LJ's bento community and was happy to find this book. It is GREAT if you are into bento. There isn't much out there in English for bento (I have several Japanese bento cookbooks), and this has very clear, easy to understand instructions for all kinds of Japanese recipes, and includes a whole bento section on how to pack a box and suggestions of what to include. Step by step instructions for making a train bento, and garden bento, also instructions for making several decorative foods to go in bento.

It's organized really well, with recipes and illustrations, then a page of text that tells about the recipe or food item - history, culture, stuff like that. For example, I finally learned about those traditional bento of scrambled egg, ground meat and sliced snow peas over rice. They're called Soboro, and there are some examples of making pretty bento with that. The recipes look easy enough that my 12-year-old said she wanted to try some.

All in all, I wish I'd found this book a year ago when I started being interested in bento, but it's not just for newbies. I am seeing recipes in here that I really want to try, including some cute bento ideas that I haven't seen or thought of. Lots and lots of recipes, it's a thicker book than I expected.

If you are a big Manga fan, you might expect the book to be read back to front/right to left, Manga-style, but it's not. It's American manga, which is fine with me. Very easy to read. Much more helpful and "how to" than the (very cute) "Face Food" book.
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31 of 31 people found the following review helpful By Fritters on July 7, 2009
Format: Paperback
I bought this book on a whim at Anime Expo. I've read recipes before on making Japanese food, and generally thought, well, that's nice, but it's a lot of effort. After getting halfway through this book in one day, I went shopping and tonight I have umeboshi onigiri made with sushi rice in my fridge, a bento for my lunch tomorrow and have finished a dinner of karaage. This book is PERFECT for the beginner, especially those introduced to the delights of Japanese food through manga or anime. It makes everything simple enough to dive right in and enjoy the delights of Japanese food in your home. The authors have made a real effort to adjust things to American kitchens and measurements. It's even an entertaining read. I can't wait to get through the second half of the book and see what I'm making later this week!
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28 of 31 people found the following review helpful By Jefa N. Sheehan on May 13, 2008
Format: Paperback Verified Purchase
This book is fantastic. I just received my copy a few days ago and have already made several of the recipes with no problem at all. The instructions are very clear and easy to follow. The book is full of pictures (color and b&w), extended notes on the customs and history surrounding the recipes and has lots of suggestions for switching up your recipes. I think this book is perfect for anyone just getting into Japanese cooking or bento and would be great for beginners as well as seasoned chefs. I was surprised at how much useful information they stuffed into this book! A great value for your money!
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12 of 12 people found the following review helpful By GraphicNovelReporter.com on November 24, 2009
Format: Paperback
The Manga Cookbook is a lovely little collection of Japanese recipes, illustrated with manga-style drawings and accompanied by notes about Japanese culture. The dishes run the gamut from simple steamed rice to complicated multistep affairs, and following the Japanese tradition, the authors pay attention to appearance as well as taste.

The book begins with a few simple decorative tricks, converting an apple to a rabbit, a hardboiled egg to a bird, and a hot dog to an octopus. Next up is steamed rice and onigiri (rice balls), with the obligatory shout-out to Fruits Basket, in which onigiri are a small but important plot element. Other common manga foods include chicken yakitori (kebabs), okonomiyaki (vegetable pancakes), and three-color dango (pastel dumplings on a stick). Several pages are devoted to the construction and decoration of bento box lunches. And no manga book would be complete without Naruto--specifically, Naruto rolls, spirals of ham, cheese, and nori (seaweed) that recall the decorations on the famed boy ninja's jacket.

The recipes are presented by three supercute manga characters: perky Miyuki; her boyfriend, Hiroshi; and their cat mascot, Coo. Each section begins with a full-page cartoon followed by a list of ingredients and step-by-step illustrations of the dish being prepared. Many are followed by cultural notes. Unfortunately, the last 26 pages are just blank notebook pages with the heading "Cook's Notes," which is a lot of empty space in a book that is just 160 pages long.

The Young Adult Library Services Association (YALSA) chose The Manga Cookbook as one of their Quick Picks for Reluctant Young Readers, and it's easy to see why.
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4 of 4 people found the following review helpful By Genevieve on August 16, 2010
Format: Paperback Verified Purchase
This manga/book is great!

PRO'S
It's perfect for all ages (grown-ups like me will need to be manga-lovers too). The recipes are basics of Japanese cuisine with step-by-step illustrations.

So, if, like me, you want a nice introduction to Nippon-cooking, this book is a fun way to start!

CON'S
Calorie-counting and portions: not all recipes define what a "portion" should be, making it difficult to count how many calories are in front of you (and the food is sooo tempting, it's a real bummer).

Also, you can find some of the recipes online easily enough...

But, for presentation, efficiency, simplicity and covering all the basics, I give this book 4/5!

Matta Ne!! <(^o^)>
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