A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning bakery—from Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with Strawberries
With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again. Discover her fabulous Lemon Polenta Cake, decadently rich Chocolate and Hazelnut Praline Cake, buttery Raspberry Brioches with Honey, Taleggio and Walnut Tarts, and much, much more. Not only full of luscious desserts, the collection also contains such savory treats as Blini with Smoked Trout and Horseradish Cream, Fresh Fig with Buffalo Mozzarella and Parma Ham, and Warm Goat's Cheese Salad with Blueberry Dressing. More than just a cookbook, this richly colorful book is a sweet story about cooking and cakes, warmth and family, nurturing and life, messiness and love.
"Delightful, spontaneous, warm and generous—just like Rachel herself." —Charmaine Solomon, author, The Complete Asian Cookbook
"Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed." —Neil Perry, author, The Food I Love
About the Author
Rachel Grisewood is the founder and master baker of Manna from Heaven, the purveyor of fine handmade cakes, biscuits, and pastries, sold throughout Australia.
