“Mantra teaches the wisdom of a healthy, balanced dessert with style and sophistication.” (Dr. Mehmet Oz)
“When the mere reading of a cookbook’s index is cause enough to linger, its author must be doing something right.” (washingtonpost.com)
About the Author
Vote now for Chef Jehangir Mehta to have his own show on the Ophrah OWN Network!
Jehangir Mehta is the chef and owner of Graffiti, a food and wine bar in New York's East Village, and the creator of Partistry, an event-management company featuring handmade confections, teas, chocolates, and hand-painted wedding cakes. He is a graduate of the Culinary Institute of America in Hyde Park, New York, and has been a pastry chef at some of the finest restaurants in New York City, including Jean-Georges, Mercer Kitchen, Union Pacific, Compass, Aix, and Sapa. He lives in New York City with his wife.