Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.
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Book Description
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Editorial Reviews
From Library Journal
Haedrich, a Country Journal columnist, loves maple syrup: in Maple Cream Biscuits, in Maple Apple Pie, and, of course, on Banana Nut Pancakes and Death by Chocolate Waffles. This is no doubt the definitive guide to the topic, with lots of maple syrup facts and good recipes; larger collections could use the paperback.-- JS
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Review
“Haedrich has found ways to use maple syrup in everything from sweet potato breakfast pancakes to chocolate chip cookies…” - The Virginian Pilot Ledger Star
“Up where the north wind howls among dark trees and snow-banks, maple syrup is a sexy, vital thing.”
- The Washington Times
“This is no doubt the definitive guide to [cooking with maple syrup], with lots of maple syrup facts and good recipes.” - Library Journal
“Watching Ken Haedrich work it strikes us that it’s the simple goodness of his home cooking that makes his writing special.” - Yankee Magazine
“Recipes that let the wonderful flavor of maple syrup come through!” - Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book
“Ken Haedrich is one of the best cooks I know, with the extra gift of being a very good writer. If you cook at home, put this book on your kitchen shelf.” - Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book
"The recipes provide a mix of classic and contemporary uses for maple syrup, sprinkled with quotes to add nostalgia." - Journal Sentinel
“The dishes are easy to prepare, and you’ll learn a lot about maple syrup.” — Nation’s Restaurant News
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Most Helpful Customer Reviews
23 of 23 people found the following review helpful
By A Customer
Format:Paperback
I bought this book as a 'gag gift' for my wife, a New England native who LOVES maple syrup. Turns out it is a really wonderful cookbook about "cooking" with maple syrup (anybody can pour it on stuff). If you use grade B maple syrup (much darker, with a very strong maple flavor) you don't even need to use much. This book made a maple syrup lover out of me!
12 of 12 people found the following review helpful
Format:Paperback
This book changed my life, at least the breakfast part of my life. After trying a few recipes, I haven't used pancake/waffle mix since, nor have I bought boxed cereal. Now I make pancakes, waffles, granola and muffins from scratch. The desserts are great too. And I love reading his antedotes about each recipe, it is the first cookbook I read cover to cover.
7 of 7 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I've made 75% of these recipes and love all of them! I bought this to go with each quart of our homemade maple syrup that we gave away at Christmas, everyone loved it!
Most Recent Customer Reviews
5.0 out of 5 stars
Cook Books ROCK!!
I buy lots of cookbooks for my husband!!! He loves to cook, and he reads the cook books as if they were novels!!! Thank you!!!
Published 4 months ago by grammiegail
4.0 out of 5 stars
Christmas gift - 2010
Nice recipes - delicious to try. Unusual ideas and was a nice add on to the maple syrup at the time.
Published 4 months ago by Lemons
5.0 out of 5 stars
Pack with great information on maple syrup.
I love Vermont and have visited there frequently. Visited and bought maple products but never had a recipe book on the subject. Read more
Published 9 months ago by Jen
5.0 out of 5 stars
Such A Fantastic Book!
As a HUGE maple syrup fan, I would recommend this book to anyone. Whether a maple "snob" or a person who simply enjoys trying new recipes, there is something for everyone in this... Read more
Published 13 months ago by AliciaRC
2.0 out of 5 stars
Wrong product sent...wrong book
Book ordered (Maple Syrup cookbook) was as pictured with a red barn, copyright date 1954, updated 1989 & 2001. Read more
Published 15 months ago by Ron Meyer
5.0 out of 5 stars
Wonderful
This is a lovely little cookbook which we've used quite often. As you can see in the table of contents, there are 4 chapters: maple syrup production and grading, breakfast... Read more
Published 16 months ago by cachkn46
5.0 out of 5 stars
Awesome cookbook
Love this cookbook. If you like maple syrup, you will love this cook book. It's in beautiful shape, looks brand new.
Published on January 26, 2011 by PM
5.0 out of 5 stars
Using What You Make
When you make your own maple syrup you need a way other than pancakes to use your syrup. This is it, recipes galore. Some are very good. Try it you'll like it.
Published on December 24, 2009 by Norsehorse
4.0 out of 5 stars
Great recipes
This is a sweet little cookbook with lots of recipes using maple syrup. The cookbook is part of a gift basket I'm making with maple syrup products and other breakfast-type items. Read more
Published on November 26, 2008 by H. Parks
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