Marati Moggu is a type of caper used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bhat (Bisiblle bhat / Bisebele Bhat), Vangi Bhat, etc. Marati Moggu is an important ingredient in most of the Kanadda rice dishes. We will provide you best quality Marati Moggu at your door step. The different names of Marati Moggu are: Karer, Shalmali, Semul, Marathi Moggu, Badi Laung, Andhra Moggu, Marati Mogga or Andhra Mogga.
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Marathi Moggu Indian Spice 1lb bag - also called Karer, Shalmali, Semul
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- Indian Spice used in many dishes
1 new from $39.99
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Top Customer Reviews
By F. D. Cardwell on April 6, 2014
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You get what you asked for. I was pleased. I made dish with it and the flavor was great. Would order again.
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