Marcella Hazan's Marcella Cucina is a jewel: the recipes glow with the diverse flavors of Italian regional dishes, the instructions are precise, and the full-color photographs are a fine complement to Hazan's writing, which is both clear and alluring. Along with recipes, tested to perfection, Hazan shares warm, personal stories along with snapshots of Italian life and her usual caring advice. The diversity of dishes in Marcella Cucina runs from Zucchini and Thyme Pasta Sauce to Fish in Crazy Water, Assunta's Beans, Stewed Beef Cubes with Pickles, Capers and Red Wine, and Yogurt and Sambuca Cake.
A new cookbook from the mother of all Italian cooks.
Copyright 1997 Reed Business Information, Inc.
book was brand new in condition previous owner even had beautiful notes re: some recipes great bookPublished 28 days ago by John L.Arata
bought it as a gift for a friend. they were very pleased with it.Published 3 months ago by michael gerety
If you like to cook, and especially Italian food, you need to get to know Marcella. I am sorry she had passed away. I love my copy.Published 4 months ago by Linda H. Fleming
Book came in very good condition. I was looking for an Italian cookbook that had a variety of easy to prepare dishes while using fresh ingredients and this book does that. Read morePublished 5 months ago by Michael J. Splaine