Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Qty:1
  • List Price: $29.95
  • Save: $7.50 (25%)
FREE Shipping on orders over $35.
Only 20 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Marcella Says...: Italian... has been added to your Cart
Condition: Used: Good
Comment: Nice Previously Used Copy with Moderate Wear to Exterior and Interior. Includes Notes and Writing and May Have Highlights Throughout. May Show Wear to Dust Jacket. Good Solid Useable Copy with Normal Wear for a Handled Copy.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes Hardcover – October 5, 2004

4.2 out of 5 stars 27 customer reviews

See all 2 formats and editions Hide other formats and editions
Price
New from Used from
Hardcover
"Please retry"
$22.45
$6.04 $0.49

Best Books of the Month
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
$22.45 FREE Shipping on orders over $35. Only 20 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
  • +
  • Essentials of Classic Italian Cooking
Total price: $43.82
Buy the selected items together


Editorial Reviews

Amazon.com Review

"I cook for flavor," says Italian cooking authority Marcella Hazan in Marcella Says..., a gathering of her culinary wisdom with 120 recipes. "Like truth, [flavor] needs no embellishment." Fans of Hazan's marvelous cookbooks, including Essentials of Classic Italian Cooking and Marcella Cucina, will recognize in this declaration her credo--that food is best when it tastes fully of itself. To help readers achieve this result, Marcella Says... includes a "master-class" chapter that culls a lifetime of Hazan's cooking smarts, presented in the likes of "When Is it Done" (cook vegetables all the way to tenderness, she advises); "How to Cook a Pasta Sauce" (use a saucepan for long-simmering sauces, a skillet for the rapid reduction fresh sauces require); and "Herbs, Garlic, Spices, Salt, and the Pursuit of Flavor" (herbs and condiments never compensate for undersalting).

These explorations are the heart of the book, but Hazan also supplies typically attractive, easily accomplished recipes, such as Rapini and Butternut Squash Soup, Spaghetti "Rotolo" with Zucchini and Bacon, Fish Fillets Marinated and Baked with Lemon and Thyme, and Bread Pudding with Chocolate and Apples--all written with her characteristic attention to detail. Her formulas also offer asides to help readers with technical and other matters. And, of course, there is Hazan's voice, her writerly acumen. This isn't icing on the cake, but a matter of making what is understood by the author best understood by her readers. Recipes aside, Hazan's graceful thoroughness is why her cookbooks are so beloved--and so often consulted--by cooks of all caliber. --Arthur Boehm

From Publishers Weekly

Hazan, the woman credited with teaching Americans that there's more to Italian cooking than spaghetti and meatballs, models her sixth book on her renowned cooking courses. Thus, as readers progress through this work, they'll feel Hazan's censorious presence as they wonder, for example, if they can skip blanching and proceed directly to sautéing rapini, but they'll learn a lot if they can overlook her occasionally blunt manner ("The unbalanced use of garlic is the single greatest cause of failure in would-be Italian cooking"). Hazan gives loads of practical instructions and dozens of fantastic recipes concentrating on insaporire, the act of developing "the flavor of a single or several ingredients." Indeed, insaporire is the focus of many lessons, whether it's making the perfect Italian broth—subtler than stock, yet elegant and versatile—or matching pasta shapes to sauces. Nearly the first hundred pages consist of information-packed paragraphs deriving from Hazan's classes, where she haughtily but knowingly details techniques and ingredients. Next come the recipes, a tasty array of antipasti, pasta sauces, homemade pasta, fish, meat and vegetables. Throughout, readers will find useful notes—"Marcella Says"—in which the famous teacher gives hands-on advice.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Hardcover: 390 pages
  • Publisher: HarperCollins; 1st edition (October 5, 2004)
  • Language: English
  • ISBN-10: 0066209676
  • ISBN-13: 978-0066209678
  • Product Dimensions: 8 x 1.2 x 9.1 inches
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #440,753 in Books (See Top 100 in Books)

More About the Author

Marcella Hazan, the acknowledged godmother of Italian cooking in America, is the author of The Classic Italian Cookbook, More Classic Italian Cooking, Marcella's Italian kitchen, and Essentials of Italian Cooking .She lives in Venice, Italy, and Longboat Key, Florida.

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
If you have one Italian cookbook or a hundred, you still need this book!

It belongs to an elite class of cookbooks which explain how and why techniques we have seen on dozens of `Molto Mario' and `Naked Chef' and `Ciao Italia' shows for years, and explains them in terms which are easy to understand, practical to apply to new recipes, and make it easier to successfully improvise in cooking.

Marcella Hazan has long been the first among the leading writer / educators of general Italian cuisine such as Lydia Bastianich and Giuliano Bugialli plus the great regional specialists such as Lynn Rosetto Kaspar and baking specialists such as Carole Field. And, she has been doing it for close to 30 years, long before the current crop of excellent advocates of genuine regional Italian cooking.

This legion of writers have produced mountains of books on the cooking of great Italian restaurants, whole mountain ranges of books on cooking from the various regions of Italy, both individually and collectively, and whole libraries of great books on Italian influenced cuisine from transplanted Italiophiles such as Jamie Oliver and Rose Gray and Ruth Rodgers. And yet, very few of these books have explained much of Italian cooking with an analytical eye honed by decades of practice. The only book on cooking which comes close to this enormously revealing work is Paul Bertolli's book `Cooking by Hand'. And, even this excellent book suffers in comparison in that it overlays common sense techniques with the obsessions of a professional chef which a home cook will typically find much to extreme to embrace with an equal vigor.

This, Ms.
Read more ›
2 Comments 102 of 109 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I pre-ordered this book based on how much I enjoyed two of her other books, not only to cook from, but to read cover to cover like a novel. I have cooked several recipes from it already to great acclaim from my discriminating family. I am about half way through reading it and can't wait to get back to it...so this will be a short review. Bravo, Marcella! The recipes are well written, but not over-explained, clear without being too wordy. Be prepared to find some really interesting food ideas for making often. This book will have pride of place in my kitchen. My only regret is that it would have been nice to have some photos of the food included, not just line drawings.
Comment 36 of 38 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Marcella Says ... is the closest most home cooks will ever come to having Marcella Hazan by your side in the kitchen.

Her talent is in providing you the tips and insights -- in plain English -- how and why good Italian cooking can taste its best -- and these are techniques that can be applied to almost any type of cooking.

If you enjoy cookbook authors who have a conversational style of writing, but tell you the essentials of bringing out the flavor of ingredients that you can buy in your grocery store -- then Marcella Says is the book for you!
Comment 23 of 25 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I made the puree of fava beans with rapini. The recipe said simmer 1 lb rapini in 4c water. I think she meant 4 quarts. Same night, lamb shanks with savoy cabbage. "Cook the shanks about one hour or until meat falling off bones" and "serve immediately". (paraphrasing). The braising took over two hours, and tasted better the next day. When I make it again (and I will), I'll cook it a day ahead and reheat.

On the other hand, both were excellent and excellent together. I'm just going to trust my instincts about off-sounding details.
1 Comment 11 of 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
This Summer, for my family I made Marcella's recipe for Sicilian Pesto from this book. I followed the recipe to the letter, and my family was blown away. It was so delicious, so nuanced, and surprising (you think, pesto, I know pesto. well guess again). Can't wait to try more of these recipes and have everyone think I'm a genius.
Comment 9 of 9 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
This is a great book that explains the fundamentals of pasta making sauce making and cooking great Italian food. I also own The Silver Spoon, The Talisman Italian Cookbook by Boni, The Classic Italian Cook Book by Hazan, but Marcella Says is by far my favorite. This should be the first Italian cookbook you buy.
Comment 5 of 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
This book has fewer recipes that I would have liked. Some stories but not worth the purchase. Her Classical is still the best.
Comment 3 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
when I want to make a nice meal. Everything I've made has turned out very tasty, and many of the ingredients I always have on hand. Marcella is also teaching me to be a better cook! She explains her technique, and I now apply these principles whenevery I cook. She uses garlic often, but keeps the flavor tame.

I own way too many cookbooks, and this is the one I keep reaching for. It just fits in terms of tastiness, time required for food prep and level of skill required. I came on Amazon today to shop for more of her cookbooks, as she does refer back to recipes in previous books, and this technique has worked on me - she has me hooked, I'm afraid.
Comment 1 of 1 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
This item: Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Price: $22.45
Ships from and sold by Amazon.com

Want to discover more products? Check out these pages to see more: say more with less, italian bookend, creative italian cooking, her masters teacher