Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today. Full-color photographs.
| |||||||||||||||
Book Description
Editorial Reviews
From Publishers Weekly
Gooseberry fool, mulligatawny soup, floating island: the names alone are enough to evoke pleasant memories of meals enjoyed long ago. Adams (Cooking from Quilt Country) crisscrossed the U.S. to collect recipes like these from church socials, libraries, small restaurants and devoted cooks. Still, this is not a regional cookbook; instead, Adams has grouped the recipes by season. She prefaces each recipe with a thumbnail sketch of its origins. The recipes are clear and concise, and none, except maybe the preserves, are beyond the skills of novice cooks. For those who really like to cook from scratch, Adams includes a chapter on basics, like white sauce and dumplings; and a chapter on making preserves like mincemeat, jellies or chutneys. Her choice of recipes isn't just a nostalgic trip through grandma's kitchen: travel notes and postcards from around the country illustrate aspects of American history. Adams thoughtfully includes mail-order sources and the restaurants and bed-and-breakfasts she discovered during her research. A PBS series based on the book will be launched in November. Photos not seen by PW.
Copyright 1994 Reed Business Information, Inc.
Copyright 1994 Reed Business Information, Inc.
From Library Journal
Adams (Cooking from Quilt Country, Potter, 1988) has been the host of several popular PBS series, including Heartland Cooking; this book is the companion to her new series. She traveled all over the country collecting "culinary heirlooms," or "attic recipes," for old-fashioned, nostalgic dishes like Gooseberry Fool, Transparent Puddings, and Baked Chicken and Noodles. Recipes are organized by season, in chapters titled "Mother's Day Tea," "Church Socials," and "An Embarrassment of Pies"; the book is something of a travelog as well, with "postcards" recording the author's experiences and favorite places scattered throughout. With its readable text and recipes for unfairly forgotten dishes, this is recommended for most collections.
Copyright 1994 Reed Business Information, Inc.
Copyright 1994 Reed Business Information, Inc.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Authors
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Marcia Adams' Heirloom Recipes,
By Alice M. Gilchrist (Portland, Oregon United States) - See all my reviews
This review is from: Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures (Hardcover)
This is a wonderful book. It brings delightful regional recipes to the reader. I already have dozens of these recipes on my list to try. Ms. Adams gives us information to pique our interest in the recipe without boring us.
7 of 9 people found the following review helpful:
5.0 out of 5 stars
Truly a Heirloom,
By A Customer
This review is from: Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures (Hardcover)
Wonderfully put together and easy to use, this book should be on everyone's shelves who are intrested in cooking and keeping our heritage alive.
5.0 out of 5 stars
Marcia Adam's Heirloom Recipes,
By
Amazon Verified Purchase(What's this?)
This review is from: Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures (Hardcover)
I lost (misplaced) this book, but couldn't live without it. So, I purchased another copy - I like it that much!
Share your thoughts with other customers: Create your own review
|
|
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
