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6 of 7 people found the following review helpful:
5.0 out of 5 stars Marcia Adams' Heirloom Recipes
This is a wonderful book. It brings delightful regional recipes to the reader. I already have dozens of these recipes on my list to try. Ms. Adams gives us information to pique our interest in the recipe without boring us.
Published on May 5, 2003 by Alice M. Gilchrist

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5 of 9 people found the following review helpful:
1.0 out of 5 stars I APPRECIATE THE OTHER ADAMS BOOKS MORE
NOW THAT I OWN ALL OF THE AUTHORS COOKBOOKS I FEEL I CAN COMMENT ON THIS ONE. THE FORMAT IS APPEALING AND CAUGHT ME TRAVEL, RURAL OUT OF THE WAY PLACES AND SECRET RECIPES,WHAT MORE COULD YOU WANT. WELL I GUESS WHAT I WANT IS PRACTICAL EASY TO PREPARE RECIPES AND THATS NOT WHAT IS IN THIS BOOK.SUCH AS SAURKRAUT CREAM PIE,ROSE GERAINIUM JELLY,CACTUS STEW,FLOATING ISLAND...
Published on October 9, 2005 by Cady Ott


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6 of 7 people found the following review helpful:
5.0 out of 5 stars Marcia Adams' Heirloom Recipes, May 5, 2003
By 
Alice M. Gilchrist (Portland, Oregon United States) - See all my reviews
This review is from: Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures (Hardcover)
This is a wonderful book. It brings delightful regional recipes to the reader. I already have dozens of these recipes on my list to try. Ms. Adams gives us information to pique our interest in the recipe without boring us.
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7 of 9 people found the following review helpful:
5.0 out of 5 stars Truly a Heirloom, May 17, 2000
By A Customer
This review is from: Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures (Hardcover)
Wonderfully put together and easy to use, this book should be on everyone's shelves who are intrested in cooking and keeping our heritage alive.
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5.0 out of 5 stars Marcia Adam's Heirloom Recipes, May 25, 2010
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This review is from: Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures (Hardcover)
I lost (misplaced) this book, but couldn't live without it. So, I purchased another copy - I like it that much!
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5 of 9 people found the following review helpful:
1.0 out of 5 stars I APPRECIATE THE OTHER ADAMS BOOKS MORE, October 9, 2005
By 
Cady Ott (Bucks Cty,PA) - See all my reviews
This review is from: Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures (Hardcover)
NOW THAT I OWN ALL OF THE AUTHORS COOKBOOKS I FEEL I CAN COMMENT ON THIS ONE. THE FORMAT IS APPEALING AND CAUGHT ME TRAVEL, RURAL OUT OF THE WAY PLACES AND SECRET RECIPES,WHAT MORE COULD YOU WANT. WELL I GUESS WHAT I WANT IS PRACTICAL EASY TO PREPARE RECIPES AND THATS NOT WHAT IS IN THIS BOOK.SUCH AS SAURKRAUT CREAM PIE,ROSE GERAINIUM JELLY,CACTUS STEW,FLOATING ISLAND WITH SPUN CARAMEL,KENTUCKY BURGOO HAS 22 INGREIDIENTS.NO THIS WAS NOT A KEEPER ON MY SHELF.BUT I DO ENJOY HER OTHER BOOKS,THIS JUST DIDN'T FOLLOW THE SAME STYLE.
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Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures
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