Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes [Paperback]

Marco Pierre White (Author)

Book Description

Publication Date: April 1, 2008

Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Soufflé with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.

Editorial Reviews

About the Author

Marco Pierre White is the youngest chef ever to be awarded three Michelin stars. He is the author of The Devil in the Kitchen and White Heat.

Product Details

• Paperback: 192 pages
• Publisher: Ebury Press (April 1, 2008)
• Language: English
• ISBN-10: 0091923166
• ISBN-13: 978-0091923167
• Product Dimensions: 7.5 x 0.6 x 9.7 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #214,442 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Ignore the Hell's Kitchen reference, November 25, 2009

By 

Surj Patel "infomaniac" (Portland, OR) - See all my reviews

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This review is from: Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes (Paperback)

If you have a copy of White Heat then you should get this as well. Pure Marco Pierre White. So many of the recipes are so simple at heart, some of the ingredients can be a problem to obtain but focus on what you can obtain and cook with that. A great insight into how simple flavors and highlighting simple elements of food can yield awesome results. Damn good book. All learning chefs should grab a copy.