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How do you cook nutritious and delicious meals when life is busy and time is short? How can you make fresh, organic food a part of your and your family's way of life--simply and affordably? These are the questions that Mariel Hemingway answers by sharing tried-and-tested recipes, straight from her kitchen to yours.
Filled with exciting, beautiful photographs and easy-to-follow instructions, Mariel's Kitchen includes seventy-five sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach.
Mariel also shares her secrets that make it possible to eat well all week long, even with a full schedule. She reveals what staples are necessary for any pantry and how to prepare core recipes that become the foundation for multiple dishes. She offers shopping tips for navigating the world of organic and sustainable foods. And as she reveals what makes her kitchen "the heart of her home," she peppers recipes with stories about her own lifelong love affair with food.
Combining Mariel's no-nonsense attitude with wholesome recipes for every occasion, Mariel's Kitchen is a new kind of American cookbook designed to help you--and all those you cook for--eat better, fresher, and more delicious foods, day in and day out.
Recipe Excerpts from Mariel's Kitchen
Summer Squash "Linguini" with Chicken, Goat Cheese, and Basil
Fresh Raspberry Soufflé
I am enjoying trying new creations and Mariel is mindful of keeping the recipes user friendly!Published 1 month ago by Inger Jensen
I love this book. I've had it for several years and have recommended it to others. I don't stick to anything as strict as Mariel's lifestyle, but this book is inspiring and has a... Read morePublished 14 months ago by Jiffer
Great seasonal recipes that are healthy and relatively simple to make. The emphasis is on fresh healthy ingredients which is exactly what I was looking for. Read morePublished 16 months ago by Christina DeLaPena
SO GLAD I PURCHASED IT
BROKEN UP SEASONALLY , WELL WRITTEN
RECIPES ARE EASY TO USE
SHE EVEN HAS A PANTRY LIST
I ordered this for my daughter, and she seems to like it. Both of us have her first book, Healthy Living from the Inside Out, which is wonderful!Published on January 10, 2013 by D L Williamson
This is a unique cookery book that has recipes that are tasty, healthy, well thought out and appropriate to every season. It is how we should be planning our family's meals today.Published on July 7, 2012 by A. Lowe
I love this book, I've tried most recipes, loving in particular the rosemary-lemon chicken and white eggs frittata, the only two things I don't like are the use of protein powder... Read morePublished on May 5, 2012 by Laura