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Marijuana Cooking: Good Medicine Made Easy Paperback – March 10, 2005

84 customer reviews

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Marijuana Cooking: Good Medicine Made Easy + The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High + Aunt Sandy's Medical Marijuana Cookbook: Comfort Food for Mind and Body
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Editorial Reviews

About the Author

Bliss Cameron and Veronica Green understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as arthritis, asthma, insomnia, appetite loss, and glaucoma, and others rely on the soothing and therapeutic benefits of marijuana. They both live in California.
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Product Details

  • Paperback: 96 pages
  • Publisher: Green Candy Press (March 10, 2005)
  • Language: English
  • ISBN-10: 1931160325
  • ISBN-13: 978-1931160322
  • Product Dimensions: 8 x 8 x 0.2 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (84 customer reviews)
  • Amazon Best Sellers Rank: #49,075 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

35 of 37 people found the following review helpful By Katt on April 22, 2009
Format: Paperback
This book is a perfect kick off to cooking with marijuana. IT explains how to make oil, butter, or tinctures to get your medicine ingested without smoking. There are only a few cooking recipes, but with this book you can use the oil and butter in almost any recipe. I've had lots of success with the chocolates, brownies, and even cake made from the box. I highly reccomend this book if you want to cook with weed.
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42 of 46 people found the following review helpful By T.L.H. on December 6, 2007
Format: Paperback
This literature is GREAT. It is more comprehensive than other books that I have read on this subject. You will be able to make a wide variety of products that are diverse enough for sensitive diets. Butter, oils and tinctures are explained in detail. There are great recipes as well.
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34 of 38 people found the following review helpful By Peter Brochu on May 7, 2007
Format: Paperback
It came quickly, and was exactly what i expected! Very good recipes and concise instructions. A nice beginners book for any one looking to help someone out who is suffering from certain Medical conditions.
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13 of 13 people found the following review helpful By Samuel Clemens on June 23, 2009
Format: Paperback Verified Purchase
Detailed explanations on how to ingest your medicine. Dosage, methods, flavors, extracts, recipes, etc. this book has it all. Save your lungs, order this book.
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10 of 10 people found the following review helpful By James G. Bridges on April 19, 2011
Format: Paperback Verified Purchase
Our son has brain cancer, this book is very well written with a lot if info. Was really quite informative.
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8 of 8 people found the following review helpful By A. Ragman on March 23, 2009
Format: Paperback
This book was everything I had hoped it would be: easy to follow directions--with photographs, just the right amount of clear and concise additional information without being overwhelming, and very reasonably priced. The book was used, but the quality was the same as new.
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25 of 32 people found the following review helpful By Robert M. Appleton on February 22, 2009
Format: Paperback
Many of our 700 members at Emerald Cross love this short book; but they inform that it should be purchased along with The Feel Good Cookbook for medical marijuana patients. We share a mutual interest. The difference in our FIRST cookbook is the different methods we have to medicate. We are not just a cookbook. The 2nd addition of The Feel Good Cookbook will be filled with alternative methods like none out there. BUY THESE TWO BOOKS together. And The Feel Good Cookbook-II will be in over 25,000 book stores and here on Amazon soon. It's not just about smoking OR eating anymore. It's about medicating in public places without being noticed or bothered. Thanks!
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12 of 14 people found the following review helpful By J. R. Lack on August 31, 2007
Format: Paperback
I just tried out my first recipe this week with great success. Thanks to the authors for putting such an easy guide together.
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