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Marijuana Cooking: Good Medicine Made Easy
 
 
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Marijuana Cooking: Good Medicine Made Easy (Paperback)

~ Bliss Cameron (Author), Veronica Green (Author) "I was actively involved with a community group working to legalize marijuana as medicine when Proposition 215 was passed by the people of the state..." (more)
Key Phrases: cannabis butter, marijuana butter, medium dose, Quick Cannabis Chocolate (more...)
4.5 out of 5 stars  See all reviews (12 customer reviews)

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Frequently Bought Together

Customers buy this book with Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible by Jorge Cervantes

Marijuana Cooking: Good Medicine Made Easy + Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible

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Editorial Reviews

Product Description

Increasing awareness of the therapeutic properties of marijuana — to ease muscle tension, relieve pain, promote appetite, and induce overall relaxation — has generated widespread interest in its use as a medicine. Without question, the best and safest medicinal application of marijuana is through ingestion. In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana as the main ingredient. Five different methods of preparing pot for use in the kitchen are provided with step-by-step instructions, as well as advice on personalizing dosage and substituting ingredients to account for different tastes and medical conditions. The recipes include Bliss Balls, Butterscotch Blondies, Honey Chocolate Brownies, Honey Whole Wheat Banana Bread, and Honey Pumpkin Bread. Lush, high-quality photographs of actual marijuana dishes grace nearly every page, making the book a delight for the eyes as well as the body.

Product Details

  • Paperback: 96 pages
  • Publisher: Green Candy Press; illustrated edition edition (March 10, 2005)
  • Language: English
  • ISBN-10: 1931160325
  • ISBN-13: 978-1931160322
  • Product Dimensions: 7.9 x 7.8 x 0.3 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon.com Sales Rank: #6,522 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #5 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
    #12 in  Books > Professional & Technical > Medical > Alternative Medicine
    #14 in  Books > Health, Mind & Body > Recovery > Drug Dependency

Inside This Book (learn more)
First Sentence:
I was actively involved with a community group working to legalize marijuana as medicine when Proposition 215 was passed by the people of the state of California in 1996. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cannabis butter, marijuana butter, medium dose, leaf material
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Quick Cannabis Chocolate
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Customer Reviews

12 Reviews
5 star:
 (8)
4 star:
 (2)
3 star:
 (2)
2 star:    (0)
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Average Customer Review
4.5 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
14 of 15 people found the following review helpful:
5.0 out of 5 stars Happy & Satisfied, May 7, 2007
It came quickly, and was exactly what i expected! Very good recipes and concise instructions. A nice beginners book for any one looking to help someone out who is suffering from certain Medical conditions.
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11 of 12 people found the following review helpful:
5.0 out of 5 stars A must have..., December 6, 2007
By T. Herbert (Portland, OR) - See all my reviews
(REAL NAME)   
This literature is GREAT. It is more comprehensive than other books that I have read on this subject. You will be able to make a wide variety of products that are diverse enough for sensitive diets. Butter, oils and tinctures are explained in detail. There are great recipes as well.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars looking for a book like this for ages, August 31, 2007
By J. R. Lack (Austin, TX) - See all my reviews
(REAL NAME)   
I just tried out my first recipe this week with great success. Thanks to the authors for putting such an easy guide together.
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Most Recent Customer Reviews

3.0 out of 5 stars ok
THIS BOOK HAS GOOD BASIC AND AS THE TITLE SAYS EASY TO UNDERSTAND DIRECTIONS. IF ONE IS AT ALL KNOWLEDGEABLE ON THE SUBJECT, THIS BOOK MAY BE A BIT PRIMARY..
Published 1 month ago by funkeegrisgris

5.0 out of 5 stars All of your questions are answered here in this book!
Detailed explanations on how to ingest your medicine. Dosage, methods, flavors, extracts, recipes, etc. this book has it all. Save your lungs, order this book.
Published 5 months ago by Samuel Clemens

4.0 out of 5 stars good for beginning
This book is a perfect kick off to cooking with marijuana. IT explains how to make oil, butter, or tinctures to get your medicine ingested without smoking. Read more
Published 7 months ago by Katt

5.0 out of 5 stars Marijuana Cooking: Good Medicine Made Easy
This book was everything I had hoped it would be: easy to follow directions--with photographs, just the right amount of clear and concise additional information without being... Read more
Published 8 months ago by A. Ragman

3.0 out of 5 stars Missing Ingredients
Oil and Butter making recipes are great. However, when it comes to the recipes the author leaves out ingredients. Read more
Published 8 months ago by E. Ray

5.0 out of 5 stars Great book but should be purchased with The Feel Good Cookbook.
Many of our 700 members at Emerald Cross love this short book; but they inform that it should be purchased along with The Feel Good Cookbook for medical marijuana patients. Read more
Published 9 months ago by Robert M. Appleton

5.0 out of 5 stars Good for beginners.
This book is focused on medical preparation, but easily explains how to make your recipes recreational. Read more
Published 15 months ago by S. Tift

5.0 out of 5 stars Yeah!
nice book, the best book i ever buy jamming jamming
thanks! now i love cooking
Published 23 months ago by Juan Segui

4.0 out of 5 stars not many pages, but the photographs are beautiful
This book is tiny, but it has all of the information that you need to get started. The recipes and techniques are clearly explained and illustrated. Read more
Published on July 12, 2006 by Steve Kim

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