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JIM TARANTINO is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle’s restaurants. He has appeared several times at Philadelphia’s Book and the Cook and has written numerous magazine and newspaper articles on marinades and grilling.
I wanted to do a less processed diet of grilled/smoked meat and fruits/veges. This book spends the first 1/4 discussing how cures/brines/marinades, etc work and tips. Read morePublished 29 days ago by Accountant
Bought as a gift for my husband. He liked it, but he still uses store-bought rubs and spice combinations the most.Published 1 month ago by Sarah Huffman