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Marine Fish Culture
 
 
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Marine Fish Culture [Hardcover]

John W. Tucker Jr. (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

0412071517 978-0412071515 December 1, 1998 1
With the depletion of wild fish stocks by factors such as overfishing, habitat degradation, pollution, and red tides, the pressures and incentives for commercial farming of marine food and aquarium fish have increased dramatically. Concurrent with that trend has been an increase in the experimental use of live marine fish in various basic and applied sciences, for example, in developmental, ecological, and toxicological research. Marine Fish Culture is the first comprehensive reference and textbook on this subject and provides information on more than 870 species in 129 families. The book is the product of the author's 27 years of research and teaching in fish culture and biology. Approximately 12,000 references through June 1998 were screened in writing this work, and more than 4,000 are included in the text. Marine Fish Culture covers all the major topics necessary for raising marine fish, including overviews of commercial production statistics, water sources, water treatment, rearing units, energetics, health, and handling; detailed reviews of fish characteristics relative to rearing, the rearing environment, reproduction, nutrition of larvae, and nutrition of juveniles and adults; and reviews of current rearing knowledge for food, bait, and ornamental marine fish, by family.

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Editorial Reviews

Review

`It is written from a different perspective to many co-authored books on fish culture, particularly those out of Europe and has particular relevance to anyone interested in the culture of new or difficult tropical species.' Journal of Experimental Marine Biology and Ecology, 254 (2000)

Product Details

  • Hardcover: 760 pages
  • Publisher: Springer; 1 edition (December 1, 1998)
  • Language: English
  • ISBN-10: 0412071517
  • ISBN-13: 978-0412071515
  • Product Dimensions: 9.2 x 6.3 x 1.8 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,522,275 in Books (See Top 100 in Books)

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5 of 7 people found the following review helpful:
5.0 out of 5 stars The best book on fish aquaculture, June 3, 1999
By A Customer
This review is from: Marine Fish Culture (Hardcover)
This is the best aquaculture book I have read. The data, theory, and methods to be found in it surpass all that can be found elsewhere on the subject. The exhaustive bibliography is one of the largest and most relevant that I have seen. It is a "bible" for the marine fish culturist.
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Inside This Book (learn more)
First Sentence:
Why culture marine fish? Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
low growth efficiency, orangespotted groupers, protein conversion ratio, pollock liver oil, typical marine fish, enriched metanauplii, cuttlefish liver oil, palmetto bass, oyster trochophores, white fish meal, brown fish meal, silver sea bream, arid transform, common wolffish, poultry byproduct meal, striped knifejaw, wild zooplankton, common snook, gilthead sea bream, commercial salmon feed, experimental feeds, anchovy meal, capelin oil, redspotted grouper, menhaden meal
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Breeder's Registry Database, Person-Le Ruyet, Performance Fish, Super Selco, Feed Development Section, Formulation Fish, Yamaha Fishery Journal, North Carolina, New Zealand, Location Container Months, San Francisco Bay, Aquarium Early, Puerto Rico, Tahitian Isochrysis, Average Natural, Nature Sunset, Rhode Island, Hong Kong, New York, Nutrition of Larval Fish, South Carolina, Boca Raton, Elsevier Science, Formulation Anchovy, Gulf of Mexico
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