Marine Shrimp Culture: Principles and Practices (Developments in Aquaculture and Fisheries Science) [Hardcover]

A.W. Fast (Editor), L.J. Lester (Editor)

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Book Description

Publication Date: February 14, 1992 | ISBN-10: 0444886060 | ISBN-13: 978-0444886064

The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

Product Details

Hardcover: 862 pages
Publisher: Elsevier Science (February 14, 1992)
Language: English
ISBN-10: 0444886060
ISBN-13: 978-0444886064
Product Dimensions: 10 x 7.2 x 1.5 inches
Shipping Weight: 4 pounds
Amazon Best Sellers Rank: #4,332,657 in Books (See Top 100 in Books)

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