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8 of 10 people found the following review helpful:
2.0 out of 5 stars wobbles, January 25, 2008
This review is from: Mario Batali 4-Quart Risotto and Saucier Pan, Persimmon (Kitchen)
I got this pan in penne (ugly yellow, but it's growing on me) while it was deeply discounted. I would have liked to get a 4-6 qt dutch oven from Staub, Le Creuset or even Batali but this was relatively free.

I like the brushed brass look of the knob on the lid better than either the plastic Le Creuset or the chrome Staub. The enamel on the penne seems somewhat matte as opposed to glossy. Some may prefer this but some may think it looks cheap/unfinished. The interior enamel looks like on the Le Creuset (glossy white). One serious complaint I have is that this pan did not sit flat fresh out of the box. For glass top stoves this means uneven heating. For this reason I rated it only two stars on a scale where Le Creuset is 4 and Staub is 5. If it didn't wobble I'd give it 3.5 stars.
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