- Excellent for lasagna, casseroles and roasts
- Porcelain Enamel on Cast Iron
- Exceptional heat retention makes this a great oven to tabletop piece
- Safe for gas, electric and ceramic-top ranges
- Recommend hand washing
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Product Details
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Product Description
To combat lasagna pans that are always too shallow and usually unattractive, Mario Batali created this stunning extra-deep 9-by-13-inch pan. Measuring over 3 inches deep, the pan allows for consistent cooking and ample portions, while minimizing overflow when cooking lasagna, casseroles, roasts, and more. The cookware's durable cast-iron construction provides exceptional heat retention, while its porcelain-enamel exterior, which comes in a variety of classic colors, makes a beautiful presentation on virtually any dining-room table. The pan is oven-safe up to 500 degrees F, and is safe for gas, electric, and ceramic-top ranges. Two side handles allow for secure transport to and from the oven, and washing the pan by hand is recommended for best results. A 16-page booklet with recipes from Mario Batali's latest cookbook, Molto Italiano, is included. The lasagna pan measures 9 by 13 by over 3 inches deep and carries a limited lifetime warranty
Customer Reviews
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
superb product,
By Valerie B "Valerie B" (New Jersey) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Mario Batali Extra Deep Lasagna Pan Chianti (Kitchen)
I had been looking for a deep dish lasagna pan for some time. This pan is GREAT. Cooks evenly, and is so deep I never worry about overflow.
Previously I had purchased a cheaper pan from a local store, and when I got home, the rim was chipped. Went back to said store and they were all chipped!
8 of 10 people found the following review helpful:
4.0 out of 5 stars
Nice lasagna pan,
By
Amazon Verified Purchase(What's this?)
This review is from: Mario Batali Extra Deep Lasagna Pan Chianti (Kitchen)
I like this pan. It's a great size for lasagna, but it's a little heavy. Be careful lifting it in and out of the oven. It heats evenly, and cleans up very well.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Heavy, but cooks very well. A little flawed.,
By SF (Florida) - See all my reviews
This review is from: Mario Batali Extra Deep Lasagna Pan Chianti (Kitchen)
I bought this lasagna pan in the pesto color as a Lightening Deal offering before Christmas '09. I am happy with the pan - it is really large and deep and cooks evenly and retains the heat wonderfully. It weighs about 15 pounds with a lasagna in it, so if you can't see yourself holding a hot pan of that weight at arm's length this is probably not the pan for you. I noticed several areas on the outside of my pan where the enamel looks uneven. Especially around the top rim - the thickness is noticably varied. I did read reviews of this cookware (check the other colors and sizes) and I am not the only one who has noticed this flaw. However at the discounted price I paid, I still feel this was a good value and decided against returning it. If I had bought to give as a gift I would have been unhappy enough to return it. For me, the uneven enamel coating was a minor thing - offset by the ease of clean-up, the large capacity, and the fact that it still looks nice on the table. I don't forsee the crowd I invite for salad and lasagna to be scrutinizing the enamel on my pan.
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