- Folding pizza peel for transferring pizza into and out of oven, 12-3/4 by 16-1/2 inches
- Also great for calzoni and focaccia
- Crafted from durable stainless steel and wood
- Handle folds for convenient storage
- Washing by hand recommended
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Product Description
Amazon.com Review
In his campaign for accessible, delicious food, Mario Batali is one of the most popular chefs and restaurateurs in the world. Created by Copco and inspired by Batali, the Italian Kitchen line of cookware and tools reflects the famous chef's philosophy that great food needs no gimmicks. Durable, versatile, and high quality, the collection is perfect for the active home chef.
A must-have tool for anyone who makes pizza, focaccia, or calzoni, this pizza peel transfers fresh pies into and out of the oven without ruining their shape. Thin yet durable, the peeling surface is crafted from stainless steel, while the comfortable handle is made of wood. In a pleasant innovation to many peels on the market, this one features a collapsible handle so storage is not a headache. For cleanup, just wipe it down. --Emily Bedard
Product Description
Safely remove pizza from hot ovens. Handle folds for convenient storage.
Customer Reviews
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Most Helpful Customer Reviews
48 of 49 people found the following review helpful:
4.0 out of 5 stars
Very nice, wish the handle design was slightly better,
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This review is from: Mario Batali The Italian Kitchen Collection Pizza Peel (Kitchen)
I've only had this a short time and I like it a lot. The price is good and the quality is good. The handle is clamped to the blade by a large wooden knob which screws on from beneath. You can loosen the knob to fold the handle or even remove the handle completely (nice for putting the blade in the dishwasher). The way it's designed though the knob attaches on the bottom which makes it so that the Peel can't be laid flat (the knob sticks out quite a ways below the blade). This can be fixed by putting the handle on upside-down and screwing the knob on from the top. Having the knob on the top isn't too bad, but I wish the handle was simply designed to mount with the knob on top so that it looks nicer when attached that way.
Update 9/8/2009: It's been a year and a half now and I'm still happy with this and wouldn't change anything in my review or rating. I still wish the handle was a better design, but it isn't bad and it's "fixable" as I mentioned in my original review.
43 of 47 people found the following review helpful:
1.0 out of 5 stars
A Complete and Utter Disaster,
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This review is from: Mario Batali The Italian Kitchen Collection Pizza Peel (Kitchen)
I have been making my own pizza for years now, using a wooden pizza peel to prepare the pizza after placing cornmeal on the peel to allow it to easily slide off the peel and into the oven, either onto a pizza stone or a cast iron pizza pan. I thought I would give this a try after moving to a new place and needing a new pizza peel. This pizza peel, regardless of the amount of cornmeal placed on it, holds onto the pizza like an old friend. There is NO WAY you can get a prepared uncooked pizza off that peel and into the oven in one piece. It is an absolute disaster. I am going to buy another good old wooden one right after this review. The one thing this MAY come in handy for is to act as a $30 spatula to take the already cooked pizza off the stone. Otherwise, please don't waste your money. One ruined pizza is one too many.
26 of 27 people found the following review helpful:
4.0 out of 5 stars
hey, it's pretty good,
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This review is from: Mario Batali The Italian Kitchen Collection Pizza Peel (Kitchen)
I like this product b/c the handle is long enough, but it can be "collapsed" for easier storage. This is the only pizza peel I have owned, so I don't have a comparison with a wood one....
This is what I do: I put a lot of cornmeal on it, roll out the dough (I like a thin crust), put on the red sauce base, and then I slide it off onto the pizza stone that is in the oven (then add the other toppings). I have discovered that that works fine almost every time... if you fully "dress" the pizza before trying to slide it on the stone, sometimes it sticks (b/c it's too heavy, I think) - once we just had to have a calzone instead of a pizza .... Overall I am happy the purchase b/c it allows me to roll the dough out for a thin crust, instead of trying to spread/pull it out while on the preheated pizza stone.
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