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—The Miami Herald
“This is a man who loves food in the most unstuffy way possible.”
—The Chicago Tribune --This text refers to an out of print or unavailable edition of this title.
Nice to find a cook book that can explain a recipe in a few words. This is a book NOT for beginners, but for those of us who are pretty good cooks and don't need exact amounts to... Read morePublished 13 hours ago by Noel Rappe
I love Mark Bittman but I was super disappointed with this book. Talk about "express". The recipes don't provide enough detail. Wish I hadn't ordered it.Published 23 days ago by Shalom Raboya
This book is a great companion to every kitchen. It has diverse recipes that one can crave in different times of the year and for different occasions. Read morePublished 1 month ago by careful reader
I was going to give this as a gift to my daughter. I tried one recipe and kept it. I am in a dinner club and made a dessert from the book and everybody raved. Read morePublished 2 months ago by Lesa D Allen
This is a great book for quick meals. The combination of ingredients are so interesting and unusual. It is gourmet cooking without investing a lot of time. Read morePublished 3 months ago by Gail Newman
OMG I LOVE this book. I'm a novice so maybe that makes a difference but I can't believe how easy he makes it to create dishes that previously seemed so out of reach! Read morePublished 3 months ago by heidi
Different than any other "Cookbook", for experienced people who
just need ideas for quick meals. He is a good source!
Loved the book as recipes in less than 20 minutes are always appealing to anybody. Very tasty recipes and would recommend to anyone with a busy schedule.Published 5 months ago by Linda Tabler
I love this book. All recipes actually take about 20 minutes. Sometimes you have to look up a technical term, but I would much prefer that to having recipes longer than a... Read morePublished 5 months ago by Jgporter