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—The Miami Herald
“This is a man who loves food in the most unstuffy way possible.”
—The Chicago Tribune --This text refers to an out of print or unavailable edition of this title.
I've made 50+ of the recipes in this book - all have turned out fantastic! The clear, friendly paragraph style of each dish is great. I really love how Mr. Read morePublished 29 days ago by Delia Loes
Just an amazing book- different in format than any other cookbook I've read. The recipes are fast, simple, adaptable and make great food. Read morePublished 1 month ago by William
Chef Bittman is my favorite chef. He writes is recipes so they can be adapted to ones own preferences. He uses the best most healthful ingredients. His teachings are inspiring.Published 2 months ago by Caroline
My daughter gave me this book a couple of years ago and I tried to get into it, and tried and finally tried again. Read morePublished 4 months ago by Christine DeVries
I am a terrible cook without imagination, full of fear and frustration and put off by recipes with too many ingredients with such precise measurements. Read morePublished 5 months ago by charles warren wells jr
Always read Bittman's NYT recipes but never made them. Picked up a copy of Food Matters which led me to Kitchen Express. Read morePublished 6 months ago by Thomas B Hight
Menus by event (potluck, picnic, brunch) and season. Lots of substitutions (if you don't have this, use that), and no proportions list (a cup of this, a tsp of that)... Read morePublished 6 months ago by victoria b larson
This cookbook has an unusual format in that specific measurements are not included still like all of Bittman's cookbooks I find it useful.Published 7 months ago by karen