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—The Miami Herald
“This is a man who loves food in the most unstuffy way possible.”
—The Chicago Tribune --This text refers to an out of print or unavailable edition of this title.
I love Mark Bittman. He got me started cooking eons ago, way before his How to Cook Everything Series, back when he was The Minimalist. Read morePublished 14 days ago by Marshmallow Pie
I enjoy this book because it has great ideas that really don't require a step-by-step recipe! It is an "inspirational" cookbook!Published 20 days ago by Gail
My favorite Bittman. The recipes are a few sentences long and very flexible. Everything is easy and interesting. Read morePublished 25 days ago by glbookshop
I've made 50+ of the recipes in this book - all have turned out fantastic! The clear, friendly paragraph style of each dish is great. I really love how Mr. Read morePublished 1 month ago by Delia Loes
Just an amazing book- different in format than any other cookbook I've read. The recipes are fast, simple, adaptable and make great food. Read morePublished 2 months ago by William
Chef Bittman is my favorite chef. He writes is recipes so they can be adapted to ones own preferences. He uses the best most healthful ingredients. His teachings are inspiring.Published 3 months ago by Caroline
My daughter gave me this book a couple of years ago and I tried to get into it, and tried and finally tried again. Read morePublished 5 months ago by Christine DeVries
I am a terrible cook without imagination, full of fear and frustration and put off by recipes with too many ingredients with such precise measurements. Read morePublished 6 months ago by charles warren wells jr