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—The Miami Herald
“This is a man who loves food in the most unstuffy way possible.”
—The Chicago Tribune --This text refers to an out of print or unavailable edition of this title.
I love Mark Bittman's work; this book, not so much. Frankly, very few of the "ideas" inspired me to make them. Read morePublished 24 days ago by Pagurus
Always enjoy Bittman. When you get older, you can't do things with 25 ingredients like you used to.Published 25 days ago by Huahine
I love what Mark does...makes it simple...I have a mind that wants to complicate the simple...Published 1 month ago by Julia Childs fan
It's an ok cookbook but liked his other books much better. Maybe a bit exotic for our tastes.Published 1 month ago by Amazon Customer
Bought it as a gift to a friend. Great recipes but I need pictures so I know what I'm aiming to accomplish.Published 2 months ago by Jeannette Mcdonald