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—The Miami Herald
“This is a man who loves food in the most unstuffy way possible.”
—The Chicago Tribune --This text refers to an out of print or unavailable edition of this title.
I haven't used the recipes yet but was impressed by the easiness of the recipes and combinations of ingredients that I had not considered.Published 21 days ago by Just Older
I love Mark Bittman. He got me started cooking eons ago, way before his How to Cook Everything Series, back when he was The Minimalist. Read morePublished 1 month ago by Marshmallow Pie
I enjoy this book because it has great ideas that really don't require a step-by-step recipe! It is an "inspirational" cookbook!Published 1 month ago by Gail
My favorite Bittman. The recipes are a few sentences long and very flexible. Everything is easy and interesting. Read morePublished 1 month ago by glbookshop
I've made 50+ of the recipes in this book - all have turned out fantastic! The clear, friendly paragraph style of each dish is great. I really love how Mr. Read morePublished 2 months ago by Delia Loes