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—The Miami Herald
“This is a man who loves food in the most unstuffy way possible.”
—The Chicago Tribune --This text refers to an out of print or unavailable edition of this title.
Menus by event (potluck, picnic, brunch) and season. Lots of substitutions (if you don't have this, use that), and no proportions list (a cup of this, a tsp of that)... Read morePublished 8 days ago by victoria b larson
This cookbook has an unusual format in that specific measurements are not included still like all of Bittman's cookbooks I find it useful.Published 1 month ago by karen
Although purchased as a gift, I had the opportunity to quickly peruse this cookbook before wrapping it up. Read morePublished 3 months ago by gmcd
I love this "cook book"! It has dinner instructions without the exact measurement recipes. Just the right thing to get a person started taking advantage of seasonal... Read morePublished 3 months ago by Nancy
Nice to find a cook book that can explain a recipe in a few words. This is a book NOT for beginners, but for those of us who are pretty good cooks and don't need exact amounts to... Read morePublished 4 months ago by Noel Rappe
I love Mark Bittman but I was super disappointed with this book. Talk about "express". The recipes don't provide enough detail. Wish I hadn't ordered it.Published 5 months ago by Shalom Raboya
This book is a great companion to every kitchen. It has diverse recipes that one can crave in different times of the year and for different occasions. Read morePublished 6 months ago by careful reader
I was going to give this as a gift to my daughter. I tried one recipe and kept it. I am in a dinner club and made a dessert from the book and everybody raved. Read morePublished 7 months ago by Lesa D Allen
This is a great book for quick meals. The combination of ingredients are so interesting and unusual. It is gourmet cooking without investing a lot of time. Read morePublished 7 months ago by Gail Newman