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Market Kitchen Cookbook Hardcover – April 1, 2010

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New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Product Details

  • Hardcover: 192 pages
  • Publisher: HarperCollins UK (April 1, 2010)
  • Language: English
  • ISBN-10: 0007314590
  • ISBN-13: 978-0007314591
  • Product Dimensions: 9.1 x 7.7 x 0.7 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,717,441 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Rachel Allen is the author of Bake, Rachel's Favourite Food at Home, and Rachel's Food for Living.

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Most Helpful Customer Reviews

2 of 3 people found the following review helpful By cafeaulait on March 12, 2011
Format: Hardcover Verified Purchase
Rachael Allen appeared recently on Create.An off~shoot of pbs regular food shows.A delightfull Lady to watch And have cooked/baked recipes from Her.This book is also an off~shoot of Ms.Allen's programming. There are delightfull characters All Abounding with Terrific Recipes.A great purchase if interested in Any U.K.Foods.Ms.Allen is from the Famed,"Ballymaloe Cookery School".Very inviting and quite accessible. Love her recipes.Just beginning with this book. Yet,with Ms.Allen involved,cannot go wrong!Rachael Allen is a young Mum with 2 boys and seems to 'get it'that Time Cooking & Baking takes away Precious Moments with Family and Friends. Nothing takes too long, flavours are great and these are more accesible since Grocery Markets have gone Global.Try a few recipes from Her "Mates" on this programming. I guarantee this will be a book you keep And get Requests for Recipes.Look at the cost of this on other similar websites, They charge Twice as much because of British Pound & Euro versus American Dollar...Stay with Amazon and Their Partners!
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