This collection of fabulous stories, recipes, and photographs is a celebration of Adelaide Market, one of Australia's greatest treasures and one of the world's top food markets. A range of recipes reflects the market's history and explores the international melting pot that is modern Australian cuisine. The stories and recipes of the market are vivdly brought to life through contemporary and archival photographs, as well as original lino-cut illustrations.
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About the Author
Catherine Murphy has spent 20 years working with communities on storytelling projects. Rosa Matto is a chef and caterer who also runs a catering and cooking school. They both live in Adelaide, Australia.
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