ROSS DOBSON is a chef, food writer, stylist, and rising star of the Sydney cooking scene. In his native Australia he worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury’s Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. His books for Ryland Peters & Small include Market Vegetarian and Casual Entertaining.
This is the best vegetarian book I have purchased so far. Was recommended on another blogPublished 1 month ago by H. Tuck
I have not yet received my copy from Amazon, but have borrowed this book from the library and just have to have my own copy. Read morePublished on December 14, 2012 by Moira Breen
The directions are simple, the photographs are beautiful. I have made a few recipes and they all turned out amazing. Read morePublished on June 14, 2012 by Natalia Blanks
I am working my way through the more outstanding recipes in my newly acquired Market Vegetarian cookbook. Read morePublished on April 16, 2012 by jellybeans
Sad to say that I have yet to try one of these recipes. The print is so small and so faint, that it's really uncomfortable reading it, and I don't even need reading glasses yet! Read morePublished on February 14, 2012 by D. Parker