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Market Vegetarian: Easy Organic Recipes for Every Occasion Hardcover – September 1, 2008


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Market Vegetarian: Easy Organic Recipes for Every Occasion + Plenty: Vibrant Vegetable Recipes from London's Ottolenghi + The Smitten Kitchen Cookbook
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Product Details

  • Hardcover: 160 pages
  • Publisher: Ryland Peters & Small (September 1, 2008)
  • Language: English
  • ISBN-10: 1845977203
  • ISBN-13: 978-1845977207
  • Product Dimensions: 0.8 x 9 x 10.5 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #589,112 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

ROSS DOBSON is a chef, food writer, stylist, and rising star of the Sydney cooking scene. In his native Australia he worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury’s Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. His books for Ryland Peters & Small include Market Vegetarian and Casual Entertaining.


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Customer Reviews

The directions are simple, the photographs are beautiful.
Natalia Blanks
The print is so small and so faint, that it's really uncomfortable reading it, and I don't even need reading glasses yet!
D. Parker
I've made over half of the recipes in the book, and have been very pleased with nearly all of them.
lizzie

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By lizzie on May 12, 2009
Format: Hardcover
I picked this cookbook up on a whim and I'm so glad I did. I've made over half of the recipes in the book, and have been very pleased with nearly all of them. Easy, fast, fresh, and healthy, plus he draws on many delicious cuisines. The photography is beautiful and the ingredients are easy to find. Great buy for a vegetarian cook!
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4 of 4 people found the following review helpful By Amazon Customer on May 22, 2011
Format: Hardcover
I found this one of the best vegetarian books to own. Every recipe has a colour photo and all seem to be relatively straight-forward.

There are multiple levels of complexity in cooking style and in ingrediants. I've always added a few extra spices along the way so I get the item tasting the way I want. I haven't tried them all but I've tried enough to have success. I like that it has also given me some insight on how to use normally boring and bland ingredients...such as cauliflower.

This book will be great for you if you feel comfortable enough adding some extra spices. I didn't purchase it for the "organic" aspect so I can't comment on that. And I completely bipassed the page regarding information on all the vegetables.

The zucchini and mint fritters were great, as well as the spaghetti with broccoli, walnuts and ricotta. The pappardelle was great, and I can't wait to try the watercress soup.
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4 of 4 people found the following review helpful By Rose on August 24, 2009
Format: Hardcover
This is a wonderful book. I purchased it as I have a vegetarian daughter who has lots of food allergies. Recipes are simple to follow and everything I have cooked has been delicious. I own many vegetarian books but like this the best. The sweet potato , coconut soup with Thai pesto is outstanding !
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1 of 1 people found the following review helpful By Brian Moran on January 4, 2013
Format: Hardcover Verified Purchase
This book gives some great ideas for us carnivores looking to add some vegetarian meals to our diet. But the book is poorly written. It should be in step by step instruction, not paragraph form. This leads to hard to follow instruction and missing steps. If you buy this you will need to try the recipe at least twice to figure out the correct steps and temps.
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1 of 1 people found the following review helpful By M. choe on December 27, 2011
Format: Hardcover
Just tried a couple of recipes and I am pleasantly pleased. It was very easy to make and was very tastey! I would highly recommend. I also loved all the beautiful pic's. I think it's very helpful to have picture for every recipee.
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1 of 1 people found the following review helpful By Gearoid McMahon on October 5, 2011
Format: Hardcover
I've always been a meat lover and never considered becoming a vegetarian but recently I had been thinking about the negative effects of eating too much meat (red meat in particular). I spotted this book in a local bookstore and the pictures looked so appetizing that I picked it up. I didn't cook any meat in my house for the next 6 weeks.

For someone with no experience of vegetarian food, it has opened up a whole new world of ingredients such that when I'm planning a weekday meal these days, this is where I go first. Some of the ingredients are a little obscure but there are many substitutions possible that don't alter the overall flavor. The recipes are relatively easy and there are a few that I have done over and over - the spaghetti with broccoli, ricotta and walnuts is a particular favorite and is ridiculously easy. We have many cookbooks in our house and most of the vegetarian recipes seem like they are thrown in as an afterthought, which may have been why I was reluctant to cook them before - not any more
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1 of 1 people found the following review helpful By Nathan on February 2, 2011
Format: Hardcover Verified Purchase
I just haven't had much success with these recipes. The flavors are bland and nothing has turned out as expected. The pictures are beautiful and many of the combinations look interesting, but the dishes just don't taste as good as the pictures look. I've made about 7 of the recipes and I won't repeat a single one. I want to like this book but it's not nearly as good as many other vegetarian cookbooks out there.
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