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Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories Hardcover – October 30, 2007


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Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories + Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories + Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories
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Product Details

  • Hardcover: 487 pages
  • Publisher: M. Evans & Company (October 30, 2007)
  • Language: English
  • ISBN-10: 1590771389
  • ISBN-13: 978-1590771389
  • Product Dimensions: 9.4 x 7.6 x 1.2 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (83 customer reviews)
  • Amazon Best Sellers Rank: #57,448 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Koch's 375 Sensational Splenda Recipes offers more Splenda inspired recipes than you'll find in any other book." --Chicago Sun-Times

"Koch's 375 Sensational Splenda Recipes offers more Splenda inspired recipes than you'll find in any other book." --Chicago Sun Times

From the Publisher

This Book Also Features:

Indispensable tips for cooking and baking with all types of Splenda productsncluding Splenda packets, Splenda Granular and Splenda Sugar Blends.

Sweet tricks for cutting the sugar in your own sensational recipes.

Hundreds of healthy eating and nutrition tips throughout the book.

Updated easier-than-ever to read format and recipe instructions and an expanded ingredients section.

The incredible value of three great books in one with over 500 pages of simply sensational better-for-you recipes for the entire family to enjoy.


More About the Author

Bestselling cookbook author Marlene Koch is known as a "magician in the kitchen" for her extraordinary ability to create amazingly healthy yet unbelievably delicious recipes. A nutritionist and professional cooking instructor whose taught the principles of healthy cooking to chef's across the country for the American Culinary Federation, Marlene's "customer top rated" on QVC where she appears regularly, and her books and better-for-you recipes have been featured on television from the "Today Show" to the "Food Network," in print from publications such as Cooking Light, Men's Fitness, and Diabetes Health, to across the web from Hungry-Girl, to iVillage, and about.com.

Marlene she holds a nutrition degree from U.C.L.A. with advanced training in child and adolescent weight management and is a regular contributor to healthy eating and diabetes publications and websites. Marlene resides in California with her two sweet loving boys and husband and is the go-to cook for a big food loving family.

Customer Reviews

I truly recommend it for anyone trying to watch their sugar intake.
Suzanne
This is a great cookbook and I've been pleased with the recipes I've tried so far.
Momto5boys
I was delighted that the lemon blueberry bread was as good as it was.
A. Murphy

Most Helpful Customer Reviews

64 of 65 people found the following review helpful By Kristen H. Walker on March 12, 2006
Format: Hardcover
I bought this book because I was looking for recipes using Splenda, and were low in sugar, fat and calories as my husband is a newly diagnosed diabetic. I tried the Banana Muffins recipe first, fully expecting them to taste like "diet food." Wow! Was I ever surprised! I liked the muffins so much, I made them for friends and family who loved them so much they begged me to make more. My husband raved about the Banana Muffins to his doctor who promptly rushed out to buy the book for himself! The books gives analysis per serving info (the main reason I initially bought the book) and the recipes are incredibly easy to follow and taste yummy. We both have hope because of this book that we can eat a variety of healthy, tasty food. This cookbook is the only one I have in my kitchen now. God Bless Marlene Koch for this wonderful book!
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47 of 47 people found the following review helpful By Momto5boys on April 2, 2006
Format: Hardcover Verified Purchase
This is a great cookbook and I've been pleased with the recipes I've tried so far. The desserts are excellent and we've had a lot of fun trying them out. Best of all, they are guilt-free! I watch my calorie count every day and many of the desserts are only 100-200 calories. I am looking forward to trying out several of the mixed drink recipes, too. This is a cookbook that covers all types of foods from appetizers to desserts and is a great way to eat healthier. I love that the nutritional information is listed for each recipes, as well as helpful notes for many of them. I wish there were pictures instead of illustrations, but other than that, it's a great addition to my cookbook collection.
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18 of 18 people found the following review helpful By Angel on March 15, 2007
Format: Hardcover
I checked this book out of the library first and just had to buy it! There are so many great recipes that my family love. I love it because it takes some traditional recipes and modifies it to be healthy and they are better than the traditional ones. I also love the comments on each page about little facts and why something is used in the recipe. Great recipe book, in fact I have given 2 away as gifts.
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21 of 22 people found the following review helpful By D. Hill on January 9, 2007
Format: Hardcover
This is a great resource for those of us who must restrict carbohydrates.

The best recipes are those for main dishes, salads and vegetables - dishes you would otherwise just skip, such as sweet and sour red cabbage. I haven't been as impressed with the baked things, and discovered that without the sugar, brownies molded quickly. Biscotti were successful, but very peculiar looking. I'm still exploring the possibilities.
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11 of 11 people found the following review helpful By A. Murphy on August 5, 2007
Format: Hardcover
I purchased this book a short time ago and love it. I was delighted that the lemon blueberry bread was as good as it was. I suppose, never baking with Splenda, surprised me. Friends who tasted the bread asked for the recipe. I have many tagged for trying.

But I would highly recommend it.
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9 of 10 people found the following review helpful By Gay B. Cerny on March 8, 2007
Format: Hardcover
I am involved wth Weight Watchers and diabetics and have found this book to be of great help in the kitchen. Easy to follow receipes and wonderful outcomes.
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13 of 16 people found the following review helpful By Marie on May 29, 2007
Format: Hardcover
I use this cook book often. Easy to read & understand, more than just desserts and helpful hints to cooking healthier! Would be better if colored photos were included, but still a great resource!
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4 of 4 people found the following review helpful By an Amazon customer on October 3, 2008
Format: Hardcover
I've used the book every week since buying & have lost weight. The recipes are pure genius, combining replaced/decreased sugar with healthy eating principles such as low fat, low sodium. The coffee cake recipes alone are worth the book price and the recipes are adaptable; I added blueberries to the Simple Cinnamon Coffee cake recipe and got rave reviews.
Everything I've made from this book tastes great & like the real thing, not like diet food at all.
Thank you, Marlene Koch, for this 5 * book.
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