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The Marling Menu-Master for France (Marling menu masters series) Paperback – November, 1971
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Top Customer Reviews
The book - more of a booklet - is small; so, both you and it will travel well together. So, don't miss out on one of the most important experiences of a country - it's food!
Remember in France, food is not an art, it's a religion! So before ordering the andouille, look it up - "sausage composed of strips of pig's small intestines." Umm, maybe something else.
If you know little or no French, you can consult this guide and the menus posted outside most French restaurants, and decide what you're going to order before you even go inside.
The unfortunate use of "entrée" for "main course" may lead to confusion outside the USA.
Most Recent Customer Reviews
This is the best carry-along French menu guide/translator I know of. I've had one for years and recently bought another as a gift. Read morePublished 9 days ago by Kathleen Kerwin
This is the book I keep in my purse while traveling in France. It is easy to use when I am not sure of an item on the menu.Published 7 months ago by Arlene Bryan
Great resource for eating out! Had it in my purse (it's small and lightweight) to help me decipher the menus!Published 16 months ago by ArborHillsREZ
This is an essential guide if you plan to dine in Paris. There's not a menu item that isn't translated here, so bring it with you to make sure you are served something you... Read morePublished 20 months ago by Sharon Younkin
Although my french is not terrible, I found dealing with menus almost impossible because I do not know cooking styles. Read morePublished 21 months ago by Amazon Customer
We own the whole series and love them all. They are compact and complete. With old eyes you may need young companion to read the smaller font used in these books. Read morePublished on February 1, 2014 by workerbee
This book is totally unnecessary in Paris (I'm unsure about the rest of France). Granted, I speak French, but it was suggested to me that I get this book because we were going to... Read morePublished on November 23, 2013 by Beautifile
I was just in Paris and Biarritz and Spain and I used this Menu Master in many of the restaurants and cafes we visitedPublished on October 6, 2013 by D. Davis
We tried using this at several restaurants in France and I could never find the dishes in it. I looked in all of the sections and just had problems finding the translations for... Read morePublished on September 3, 2013 by Rebecca R.