I highly recommend this book for anyone interested in Moroccan cooking!
If you are looking for a cookbook full of unusual recipes that are easy to make, great to look at, and taste even better, then this is the book for you!
Also, the variety of delicious recipes are easy to follow and incorporate ingredients that are familiar and easily found in the US.
I loved working with Nisrine on the cover of this very elegant book of
beautiful recipes. I will look forward to trying them this fall, yum!
I am suddenly longing for Carrot salad with garlic and cilantro for breakfast! after looking through your book! Read morePublished on May 27, 2010 by ParisBreakfast