Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill

by Marsh Allen

Product Features

• 3 position adjustable cooking grids. Curved-up grid sides help keep food in place
• 157 sq. inch cooking surface
• Wood grid handles also allow for protected adjustment
• 2 adjustable air vents for controlling charcoal burn rates

Product Details

See the User Guide for this product [PDF]

• Product Dimensions: 3.4 x 18.8 x 10.6 inches
• Shipping Weight: 18 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0000SW0UU
• Item model number: 30052
• Average Customer Review: 3.8 out of 5 stars  See all reviews (137 customer reviews)
• Amazon Best Sellers Rank: #448 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • #5 in Patio, Lawn & Garden > Grills, Smokers & Outdoor Cooking > Grills > Freestanding Grills

Product Description

Portable and durable cast iron Hibachi charcoal grill. 157 sq. inch cooking surface. 3 position adjustable cooking grids. Wood handles for protected moving of grill and grids. 2 adjustable air vents for controlling charcoal burn rates.

Customer Reviews

Most Helpful Customer Reviews

119 of 121 people found the following review helpful:

5.0 out of 5 stars Hibachi and Kay Home Products customer service, May 11, 2008

By 

Bill Graves (Richland, WA) - See all my reviews
(REAL NAME)   

This review is from: Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill (Lawn & Patio)

Hibachi
I have not been able to find a Hibachi in SE Washington State for the past 3 years. An online search took me to Amazon.com and this Hibachi. It is good quality and the out dated complaint about the painted handles has been corrected. The only problem I had was the left cooking grid was not very stable in the grid support. I sent an email to [e-mail] on Monday evening. Tuesday morning I had an email response from Cathy advising she was shipping me a replacement left cooking grid. I received it in Saturday's mail. Because of the product quality and outstanding customer service I have ordered a 2nd Hibachi to use when we have company and need more cooking service.

142 of 157 people found the following review helpful:

1.0 out of 5 stars This is a piece of junk!!!!, June 28, 2006

By 

John R. Swerda (Maryland, USA) - See all my reviews
(REAL NAME)   

This review is from: Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill (Lawn & Patio)

Packaged with four left legs (requires two left, two right)

One briquette grate is smaller than the other and falls to bottom as a result.

Had to drill / elongate hole to install grate support bracket

Paint on handles started to run when I handled them with wet hands. I tried to rinse off the remaining paint or ink under running water so that it will not continue to bleed off. What paint do you know of that rinses off under plain water?

Right cast iron grate cracked when it came in contact with heat.

The design and construction of this product shows clear disregard for the consumer and is absolutely unacceptable at any price. I have to question at this point weather or not the paint used on the grill and grates is toxic or lead based. I've come across my share of junk but this is really bad!

26 of 26 people found the following review helpful:

4.0 out of 5 stars a really good Hibachi, June 29, 2008

By 

M. Mclean (92557) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

I bought this Hibachi about 2.5 months ago.
here is what I found.
A Hibachi is for SMALL jobs.Kabobs,steak chunks,a chicken breast,
1 hamburger per side.
as it doesn't have sides or a top to trap the heat in, what you cook must be small enough to cook fast,as to save the heat.
I have tried a porterhouse and it was just too large.
dont get me wrong, it got cooked well enough( nice med rare )but was too cool on the sides.
This is a great grill,for the right things.
small cuts of meat.
and thats what it dies best.