The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council [Hardcover]

Steve Siegelman (Author)

Book Description

Publication Date: January 1, 2006

GREAT CONDITION, WILL SHIP FAST!

Product Details

• Hardcover: 232 pages
• Publisher: Book Kitchen (January 1, 2006)
• Language: English
• ISBN-10: 0977989003
• ISBN-13: 978-0977989003
• Product Dimensions: 9.6 x 8.8 x 1.1 inches
• Shipping Weight: 3 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #107,784 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

23 of 24 people found the following review helpful:

5.0 out of 5 stars A tribute to a Chicago institution, May 14, 2007

By 

Sue E. Miller "cookbook collector" (southern Illinois, USA) - See all my reviews
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This review is from: The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council (Hardcover)

This cookbook is so much more than a book of recipes. It has so much history and photos of the State Street Marshall Field's Store. An institution that had stood for many years before being bought out by Macys. The pictures are fabulous and the recipes are ones that can be used in anyone's kitchen. A wonderful memory of another time and place. Well done, Marshall Field's!

26 of 28 people found the following review helpful:

5.0 out of 5 stars Marshall Field's Cookbook!!, March 8, 2007

By 

B. Gardner - See all my reviews
(REAL NAME)   

This review is from: The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council (Hardcover)

Marshall Field's Walnut Room is remebered as THE place to have a "grown up" little girl birthday party. And, as I grew older, it became a favorite restaurant to have luncheon on shopping days in Chicago. However, I never thought they would relinquish the recipes for their wonderous dishes, but her they are and more. Marshall Field's Cookbook, besides having recipes for all the favorites, is beautifully llustrated, and has interesting narratives that make this book "a good read" too.

10 of 10 people found the following review helpful:

5.0 out of 5 stars ONE OF THE MOST MEMORABLE BOOKS!!!! MUST HAVE FOR ANY COLLECTION!!, February 11, 2008

By 

MacCook (USA) - See all my reviews

This review is from: The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council (Hardcover)

This is one of the best cookbooks that I have in my massive collection. There is not a better way than to remember this iconic store by this cookbook. Each beautiful page has both delicious recipes and the rich history that MARSHALL FIELDS will always be remembered for. I have so many of these cookbooks to give away in the future or to keep for myself. THEY ARE JUST SUCH GREAT KEEPSAKES. From the classic recipes to FRANGOS, and then to the newly formed MARSHALL FIELDS CULINARY COUNCIL's recipes this cookbook will not disappoint. One of the best buys for anyone whether you are a die hard FIELD'S fan or are new to the drama of current times, this is one cookbook that nobody should pass by for any cook or cookbook collector. I MISS YOU MARSHALL FIELDS!!