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Penne by Martelli, Toscana
 
 

Penne by Martelli, Toscana

by Martelli
5.0 out of 5 stars  See all reviews (1 customer review)

Price: $8.00
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In Stock.
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Product Features

  • Made in Tuscany by the Martelli family
  • Small artisanal production
  • From first grade durum wheat flour grown on the family property
  • Porousness perfect for catching pasta sauce
  • A package of 1.1 lb

Frequently Bought Together

Penne by Martelli, Toscana + Maccheroni by Martelli, Toscana + Spaghettini by Martelli, Toscana
Price For All Three: $24.00

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Product Description

The Martelli family has produced their artisanal pasta since 1926 in the medioeval town of Lari, near Pisa, in Tuscany. With simple techniques passed down from one generation to the other this pasta, which following the purist attitude of the makers only comes in a few classic shapes, is made utilizing first grade durum wheat flour grown on the family property . The wheat flour is then kneaded with cold water, cut with bronze dies and let dry in the air for 50 hours. This extra long drying process gives the pasta a special porousness perfect for catching pasta sauce. Keep an eye open while this pasta is cooking, you really need to cook it "al dente", to enjoy the fullness of its flavor and texture.

Product Details

  • Shipping Information: View shipping rates and policies
  • ASIN: B0002CTP84
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #28,703 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Best pasta on the planet!, January 16, 2007
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This review is from: Penne by Martelli, Toscana (Misc.)
This is the finest pasta money can buy! Give it a try. You won't be disappointed.
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