Customer Reviews

The Martha Stewart Living Cookbook: The Original Classics

5 star:		(3)
4 star:		(2)
3 star:		(2)
2 star:		(0)
1 star:		(1)

 

 

A really great cookbook--not too complicated, but not dumbed down. A decent variety for an MS book None of the recipes are TOO exotic, but foods from a variety of cultures are here. Granted it's mostly American/European, but there's a fair number of Latin and Asian foods and a bit of others as well.

If anything, I'd like to see more in the Meats chapter. Poultry chapter, breakfast chapter, and all the baking chapters are particularly strong. Some nice hints here and there--like how to make a paper clip into a cherry pitter.

NOT a comprehensive cookbook--don't think this will replace your JOY of COOKING book! But, this is my new GO-TO for cooking for company, or a bit more fancy weekday meal.

One interesting thing about this and Great Food Fast is that you see a lot of the graduated/advanced versions of simple dishes from GFF in MSLC! Examples: tortilla pie and pork tenderloin with mustard sauce are represented in both, with a longer ingredient list in this book. The tortilla pie gets cornmeal crusted chicken and other stuff added, and the sauce for the pork is more sophisticated--and includes blackberries! Blackberries and dijon are an EXCELLEND combo, BTW. So, I suppose this is a good book to graduate to if you're a beginner and are ready to move past simpler stuff.

I consider myself a fairly advanced HOME cook, and though there's not much in this book that stretches my abilities, it's a welcome addition to my large collection--I just think when you do something Martha's way, you're doing it in a correct, classy way! (I say that because I love her baking handbook)

I recommend this book highly.

I can't believe not many others have reviewed this really wonderful cookbook. So much thought and energy are placed into anything Martha does, either by Martha herself or by her fabulous staff that one can always be assured of excellent results. This compendium is no different. My only small point of contention is that there could have been more photos, a common complaint for me. I can never have enough photos. After trying several recipes and eagerly wanting to try many more I can give this cookbook a happy and sincere recommendation! You will be pleased.

I wanted to preview this cookbook before I considered purchasing it, so I checked it out of my local library. I saw many recipes I wished to try, so I went online to Martha Stewart's website and discovered that ALL the recipes I searched for were on her website for free. So if you want to try before you buy, visit marthastewart.com, click on the "Food" tab at the top of the page, and then on the"recipe finder" tab on the left hand side of the page.

This may also eliminate some of the frustrations mentioned by other reviewers--a cookbook with print "in the ditch" and the confusion of the multi-volume index.

Big Martha fan. Love the recipes in this great book. I prefer cookbooks with pictures and this book doesn't have any.

Absolutely horrible. There is no index and the table of contents has no subsections. There is no way to find any particular recipe except to scroll through the entire book. Key word searches are not at all effective. For example, searching for "soup" does not produce a list of soup recipes, but a google like return with poor precision that might include references to stock pots but miss actual soup recipes that don't have "soup" in the title. If you are considering the Kindle edition of this book, I can only advise in the strongest terms you skip this one.

Martha does it again. A great collection of recipes and advice to allow readers to create great food. Worth the small price many times over!

As a vegan/vegetarian cook, only a few recipes really caught my eye. But of the few I have either converted or tried straight out, I was generally content with the recipes. The dessert recipes were especially my favorite!

I liked the book and it will be helpful however it wasn't exactly what I thought it would be. Not sure what I was expecting.