Preheat oven to 400 F. Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper. Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes. Transfer chicken to a platter; tent loosely with parchment paper, then foil, to keep warm. After all chicken is browned, pour off excess fat.
Add onions, tomatoes, and thyme to the pan. Cook, stirring occasionally, until golden brown, about 4 minutes. Pour in Marsala; cook until reduced by half, about 5 minutes. Return chicken to pan and pour in stock; bring to a simmer. Transfer to oven; cook until chicken is cooked through and tender, about 35 minutes. Transfer chicken to a platter, and cover to keep warm.
Skim off excess fat from liquid in pan; simmer liquid over medium-high until slightly thickened, about 5 minutes. To serve, divide polenta among shallow bowls and arrange chicken on top; spoon pan sauce over each.
I got this for Christmas when it first came out. My husband spilled coffee all over it, so this is my second copy. Read morePublished 9 months ago by Enzo's Mom
Great recipes for everyday meals. Got from the library and loved it so much had to get my own copy.Published 9 months ago by pamela murphy
Guaranteed delicious recipes for your family and your guests! Tried and true!! Expertly put-together meals that are both tasty and 'classy'.Published 10 months ago by Kshrader54
My daughter brought this as a library book when she came to visit and made several recipes from it. We both liked the fact that you already had most of the basic ingredients on... Read morePublished 15 months ago by hayseed
So this is the second Cook Book I have Ordered By Martha stewart and Its Just as great if not better then the first one I love this cook book ... Read morePublished 19 months ago by Barrieclark
bought it used, doesnt look like it. a lot of recipes and includes the whole menu, so you dont have problems with the whole meal. love it!Published 23 months ago by Pamela Saad Herrera
I picked this book up from my local library and loved it so much I bought one for myself and for a friend of mine. Everything I've made out of it has been delicious - and - easy. Read morePublished on March 1, 2012 by Jenn
I purchased "Martha Stewart's Dinner at Home" in 2009. It has become my favorite and most used cookbook of all time. Martha has solved the problem of what to fix for dinner. Read morePublished on December 18, 2011 by amflo