From Library Journal
Copyright 1997 Reed Business Information, Inc.
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It's a great book!! Fancy recipes, in a easy language (I'm brazilian, so...), I'm very satisfied! I did a lot of recipes and they're delicious!! Read morePublished on October 2, 2008 by Magali Costa Goncalves
This cookbook is not for the novice because some of the recipes could require knowledge of basic to intermediate techniques. Read morePublished on January 28, 2008 by Angie2
I bought this book as a little gift for a friend who was in the hospital. The book is not as big as the Martha Stewart Christmas book that I had previously ordered which I loved. Read morePublished on June 24, 2005 by George Elliott
I was disappointed in this book...Had high hopes....not really "healthy" recipes, imo, and the recipes are un-appealing. Read morePublished on September 15, 2002
This is my first Martha Stewart book. I like her shows, and have previously tried two of her recipes (made one myself, tasted someone else's) which I both liked. Read morePublished on December 13, 2001
If you can't tell, I like Martha. This is the 2nd book that I have. I love that there is a pantry list that Martha writes to help you get meals made easily. Read morePublished on November 30, 2001
I bought this book and although some of the recipes sound wonderful, if you have 4 hours to kill and you're willing to spend a fortune buying all these exotic little ingredients,... Read morePublished on January 23, 2001
This was my first Martha Stewart Cookbook and all in all I am quite pleased with it. I cook a lot and experiment a lot so her menus were interesting and gave me ideas. Read morePublished on February 15, 2000 by RUTH S GYUSE
The foods are beautifully presented and the ingredients are interesting and upscale enough that you can serve some of this stuff to guests with pride. Read morePublished on May 3, 1999