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Martha Stewart's Menus for Entertaining [Hardcover]

Martha Stewart (Author)
4.0 out of 5 stars  See all reviews (4 customer reviews)

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Book Description

October 25, 1994
Martha Stewart offers 20 complete menus for gatherings both large and small, casual and sophisticated--all reflecting an elegantly relaxed approach to entertaining in the '90s. With its delicious recipes, inspired styling, useful information, and exquisite photographs, this is the indispensable guide to hospitality. Full-color photographs.

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Editorial Reviews

From Publishers Weekly

Just when you thought the lavish style of '80s-era entertaining was gone forever, Stewart (Martha Stewart's New Old House) releases another book destined to make party-givers want to blow up balloons and repolish their candelabras. Though she claims in her introduction that she now prefers simpler foods and fixings, Stewart's mashed potatoes still call for a stick of butter, a quarter cup of heavy cream and a cup of softened cream cheese. "Light" this isn't, but preparation and menus are indeed more spare than in the author's earlier efforts. In 20 chapters, she gives step-by-step instructions for assembling a theme party-whether a spicy Thai lunch or a fried green tomatoes brunch. Gone are the gilded pumpkins of yore; instead, Stewart's Halloween party calls for pumpkins stuffed with a savory mix of vegetables and chicken, topped with puff pastry and served with a cognac cream sauce on the side. Yet some of the rusticity espoused in the recipes verges on artificial: a country ham is to be baked atop a bed of grass. For the millions of urbanites who love her style, but cannot find an organic tussock, Stewart fails to suggest a substitute-say, a couple of bunches of parsley. But most of her fans will find this book inspiring and unintimidating. Author tour.
Copyright 1994 Reed Business Information, Inc.

From Library Journal

Since the magazine Martha Stewart Living has a circulation of 750,000 and her weekly television show is carried in 132 markets, you can expect a huge audience for this new work. Stewart offers 22 complete menus for every occasion.
Copyright 1994 Reed Business Information, Inc.

Product Details

  • Hardcover: 224 pages
  • Publisher: Clarkson Potter; 1 edition (October 25, 1994)
  • Language: English
  • ISBN-10: 0517590999
  • ISBN-13: 978-0517590997
  • Product Dimensions: 8.3 x 0.8 x 10.3 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #436,775 in Books (See Top 100 in Books)

More About the Author

Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily syndicated television program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio; and provides a wealth of ideas and information on her website.

 

Customer Reviews

4 Reviews
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Average Customer Review
4.0 out of 5 stars (4 customer reviews)
 
 
 
 
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20 of 20 people found the following review helpful:
5.0 out of 5 stars One of her best!, January 13, 2001
By A Customer
This review is from: Martha Stewart's Menus for Entertaining (Hardcover)
This is my favorite Martha Stewart book - and I have several. The menus are original but yet not over the top. I have actually tried and used the recipes - and have been asked for them - which to me is the ultimate compliment. The pictures are great - this is a book you will actually use - instead of just reading and putting back into your cookbook library. Buy this book, you won't be disappointed.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars The whole menu, December 10, 2002
I've had this book for a number of years and everytime I have company or want to spoil my husband I pull out this MS classic. I have the whole meal planned, take the xeroxed pages shopping, and I have a great dinner. No guessing what side dish goes with what. I truly appreciate the planning that went into this edition and the recipes are excellent.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars Great ideas, April 2, 2000
By A Customer
This review is from: Martha Stewart's Menus for Entertaining (Hardcover)
Martha has done it again. There are so many unique ideas that get lots of compliments when they are used! The book has menus for almost any type of entertaining that one might want to do.
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Inside This Book (learn more)
First Sentence:
IF I HAD TO CHOOSE ONE ESSENTIAL ELEMENT FOR THE SUCCESS OF AN EASTER BRUNCH, IT WOULD BE CHILDREN. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
leek ribbons, green caviar, teaspoon coarse salt, tablespoon coarse salt, baking rack, pudding mold
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tuscan Buffet, Caramel Sauce, Fava Bean, Grand Marnier, Pot Pie Sauce, Simple Cookie Icing, Sour Lemon Cream Sauce, Yellow Finn
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