From Publishers Weekly
Copyright 1985 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Beautiful book. And the instructions are easy to fallow. Great for the baker with no experiencePublished 3 months ago by Amazon Customer
Beautifully illustrated, Clearly and Concisely written. Easy to follow recipes yielding delicious results!Published 5 months ago by Karen
I've owned this book since it was new, and love many aspects of it. The lemon curd tart recipe is one of my standbys, the instructions for making pastry are good for any novice,... Read morePublished 6 months ago by DianaKC
How can you go wrong with martha, i am quite advanced in making pies and am still inspired and amazed by the ideas in this bookPublished 11 months ago by Alexandra Cowles
This book is amazing and I highly recommend it. I learned to bake pies and tarts from this book using the pictures at the back of the book. Read morePublished 12 months ago by Shorty