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Martha Stewart's Quick Cook Menus [Hardcover]

Martha Stewart (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

November 2, 1988
The follow-up to the popular Quick Cook features 230 new recipes and 52 seasonal menus by "America's favorite hostess," plus gorgeous photography. 175 full-color photographs.


Editorial Reviews

From the Inside Flap

The follow-up to the popular Quick Cook features 230 new recipes and 52 seasonal menus by "America's favorite hostess," plus gorgeous photography. 175 full-color photographs.

Product Details

  • Hardcover: 224 pages
  • Publisher: Clarkson Potter; 1 edition (November 2, 1988)
  • Language: English
  • ISBN-10: 0517570645
  • ISBN-13: 978-0517570647
  • Product Dimensions: 10.1 x 8.1 x 0.9 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,105,492 in Books (See Top 100 in Books)

More About the Author

Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily syndicated television program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio; and provides a wealth of ideas and information on her website.

 

Customer Reviews

2 Reviews
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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14 of 15 people found the following review helpful:
3.0 out of 5 stars Good recipes, beautiful photos, but NOT quick!, April 15, 2002
Just like her "Quick Cook" book, the "Menus" book has fabulous photos and recipes that do work, but each RECIPE takes at least a full hour; there is no way one person could do a whole menu in an hour unless he/she had six arms. Also, like the other book, many of the ingredients are hard to find, and almost all of the recipes call for fresh herbs (and you can tell that dried herbs just wouldn't work).
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5.0 out of 5 stars Love this cookbook!!, March 2, 2008
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Mary Lynn (Salt Lake City, UT) - See all my reviews
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This review is from: Martha Stewart's Quick Cook Menus (Hardcover)
Best cookbook I have ever used...love the recipes and the coordination of meals. I even like the presentations, though Martha does go over the top!
Highly recommend
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Inside This Book (learn more)
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First Sentence:
The Quick Cook's pantry as described below many appear intimidating, but keep in mind that this is an ultimate list, including ingredients that would allow one to cook a great number of ethnic and regional dishes. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Quick Cook, New York, Sunrise Sherbet, Fire King, Amanda O'Brien, Granny Smith, Scotch Bonnets, West Indian
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Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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