Martha Wrap Foil and Parchment in 1
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- Non Stick
- Oven safe to 420-Degree f
- Easy clean up
- Thicker than ordinary foil
- 5 Times stronger than ordinary foil
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Top Customer Reviews
That is NOT what this was designed to be used for. On Martha's show she has explained and demonstrated that this is for items that you would normally cover and bake with plain aluminum foil such as lasagna, casseroles, etc. You use the paper side to top the food and the aluminum side facing up while you wrap it around your casserole/lasagna pan edges. It will then eliminate aluminum touching your food and the cooked food sticking to the paper side. Many people do not want aluminum coming in contact with the food they eat due to health concerns so this eliminates that worry. And the parchment paper side discourages food sticking to it. For cookie baking Martha recommends Silpat liners for your cookie sheets which she also sells of course.
eats holes in the foil.
Update: Really love this product, but I think the width should be increased to 15".
Most Recent Customer Reviews
I Love this for roasting at high temp for vegies and chicken it saves me so much in clean up and I feel safer using this to cook my food on rather than directly on foil. Read morePublished 10 days ago by Jeanette Blacy
Is expensive but is nice to finally have an aluminum foil that keeps the aluminum away from the food. It's parchment paper lined (the parchment goes next to the food).Published 10 months ago by K
This product works well. It's more convenient than the parchment paper/aluminum foil combo, but it does have a couple of drawbacks:
1. Read more
I bought this for my husband to use but have found that I use it much more than he does. I have wanted a product like this and finally found it. Read morePublished 19 months ago by charlie's mom