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Many of these 200 recipes offer comfort. Home diva Stewart has divided her combination food-history and recipe book into five “geographies”—Northeast, South, Midwest, Southwest, and West. She then submits a sixth category, “all-American,” that includes, expectedly, hamburgers, hot crab dip, turkey, and tuna noodle casserole. Dishes, most accompanied by color photographs, range from those in strict adherence to traditional tastes, such as roast turkey, to contemporary variations attuned to seasonal ingredients and newly discovered combinations, such as, for one, fig pizza. Of all the pages, perhaps the most riveting are those without recipes, concerned with the backstories of particular U.S. foodstuffs and showcasing, in sidebars, particular ingredients. The introduction of mayonnaise, the grandfather of meatloaf, the origin of wild rice, and everything you wanted to know about apples are among the topics such pages discuss. --Barbara Jacobs
MARTHA STEWART is the founder of Martha Stewart Living Omnimedia, as well as the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily national program. MSLO publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 110 on Sirius satellite radio; produces merchandise for a broad group of retailers; and provides a wealth of ideas and information at marthastewart.com.See all Editorial Reviews
A beautifully photographed cookbook with lots of interesting text about the regional foods of America. Read morePublished 1 month ago by Frances SanislowF
I love this cookbook! This copy is meant to be a hostess gift, but my mother gave me a copy for my birthday several years ago. Many of my go to recipes are from this book!Published 4 months ago by Jennifer
Good, informative book. Pretty much anything Martha does is informative and interesting.Published 5 months ago by H.A.
I subscribe to Martha Stewart Living Magazine, and have a hard time saving all the magazines--it just ends up looking like clutter. These books are so beautiful, with great photos. Read morePublished 8 months ago by Jessb
Bought this as a gift for my Maid of Honor. Includes tons of great recipes that I look forward to cooking with her! Read morePublished 8 months ago by Kamalia
I purchased this as a gift for a friend that I knew wanted this book and she said that it's a great book. Read morePublished 8 months ago by Emily H.