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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast Hardcover – April 24, 2012
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Top Customer Reviews
So far I have made the mashed potatoes (All-American), chicken fried steak with gravy (Southwest), pecan cheese ball (Midwest), and buckeyes (Midwest). All were easy to prepare and used ingredients that were readily available to me (many already in my pantry). And they were delicious! The pictures accompanying each recipe are a nice bonus, particularly for some of the regional dishes that I've never seen before.
If I have one complaint it would be that there seem to be a disproportionately large number of seafood recipes. Living in Kansas, high-quality fresh seafood can be very difficult to find. But it's good to know that if I ever do come across some of these ingredients in my local grocery store, there will be a simple, reliable recipe waiting for me at home.
Most Recent Customer Reviews
Excellent cookbook, certainly deserving of an honored place on your shelf.Published 3 days ago by Larry Johnson
The only truly usefull Martha cookbook ever. Simple, straightforward recipes, gorgeous pictures and lots of interesting regional information.Published 2 months ago by Linda Lengerich
A beautifully photographed cookbook with lots of interesting text about the regional foods of America. Read morePublished 4 months ago by Frances SanislowF
I love this cookbook! This copy is meant to be a hostess gift, but my mother gave me a copy for my birthday several years ago. Many of my go to recipes are from this book!Published 8 months ago by Jennifer
Good, informative book. Pretty much anything Martha does is informative and interesting.Published 9 months ago by H.A.
I subscribe to Martha Stewart Living Magazine, and have a hard time saving all the magazines--it just ends up looking like clutter. These books are so beautiful, with great photos. Read morePublished 12 months ago by Jessb