Contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home.
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From the Back Cover
Through the centuries inhabitants of Martha's Vineyard have harvested the bounty of its vine-covered land and the ocean that surrounds it. This comprehensive cookbook contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home - Wampanoag Indians, English and Scottish whaling families, Portuguese fishermen, and many others. Thirty brand-new recipes grace this edition. Also added is a chapter that contains recipes from some of the best-known and best-liked restaurants and chefs on the island. With recipes ranging from savory to sweet interspersed with fascinating tidbits and tales about the Vineyard's past and present, this delightful cookbook captures the flavor of New England. (8 x 8, 352 pages, illustrations)
--This text refers to an alternate
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
4.0 out of 5 stars
great cookbook with accurate recipes,
By A Customer
This review is from: Martha's Vineyard Cookbook, 3rd: Over 250 Recipes and Lore from a Bountiful Island (Cookbooks) (Paperback)
Coming from generations of Islanders, I have grown up with many of the recipes that are in here. They are quite accurate in detailing culinary life on the Island. The recipes are fairly easy for those with any success in the kitchen and allow everyone to get a glimpse of our food. The Portuguese section also contains some of the recipes that are so popular in our Holy Ghost celebration. For any natives, tourists, or just lovers of our beautiful island, this cookbook is a must!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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