Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on the trickiest of culinary periods. In Mary Berry's Christmas Collection she combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. Her Gammon with a Mango Salsa, Crunchy Caramelised Onion Salad, yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering. With clues on leftovers, buffets, a Christmas Day countdown and a trouble-shooting section, Mary will help solve all your holiday cooking problems. A wonderful seasonal cookery book from the queen of Aga cooking.
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Book Description
Editorial Reviews
Review
You can always rely on a Mary Berry book, and her latest is set to become a Christmas classic. It's packed with over 100 recipes, ideas and handy tips for a trouble-free festive season, and includes something for everyone... There are sections on everything you could possibly need... We found the shopping lists and clearly laid out countdowns particularly useful - perfect if your Christmas is always a little rushed, or it's your first time in charge. -- Fresh 20061201 Mary Berry's Christmas Collection"... does exactly what it says on the cover.Berry is Queen of the Aga, but you don't have to own one to follow her precisely given instructions on how to prepare an array of tasty seasonal fare from parmesan and pistachio nutters (!) to vodka trifle with cherries and orange, and on to turkey korma - a very moreish way to use up Chrimbo left-overs. -- What's On in London 20061130
About the Author
Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.
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