Fully revised and updated with a fresh modern new look, this work contains over 1000 recipes for every occasion from firm family favourites to the more adventurous dinner party dishes. Easy-to-follow instructions with time-saving tips - this is the most comprehensive cook book for family recipes that work.
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The Daily Telegraph, "a fat, no-home-should-be-without-it sort of reference book, all embracing and reassuring"
About the Author
Mary Berry is Delia Smith without the hate mail, the queen of Aga's and the author of an impressive 30 cookery books. She has appeared on TV and radio on numerous occasions. Mary resides in Buckinghamshire where she opens her kitchen to the public for her popular Aga cookery workshops.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Great Recipes,
By
This review is from: Mary Berry's Complete Cookbook (Hardcover)
This is a fantastic cook book. There are photos of each recipe, as well as at the beginning of each section, the recipes are sorted by time taken to prepare, with a picture and brief description of the recipe. Even at the beginning of the book, there are recipes grouped by idea. It is so easy to find something to cook plus you know how long this will take and what the finished product is supposed to look like. My husband and I have cooked the prawn gumbo, chicken pot pie, brownies, gingerbread and so many other recipes from this book. Everything has turned out to be absolutely brilliant. Nothing has ever disappointed.
5.0 out of 5 stars
Super Brit Cook Book,
This review is from: Mary Berry's Complete Cookbook (Hardcover)
My favorite niece who lived in England for several years sent me a copy of Berry's Complete Cookbook after I had admired it while staying with her in California in 2008. It is a very attractive tome, excellent photography, superior organization and puts to flight any lingering notion that the Brits cuisine is overcooked and bland. Berry offers tempting British, continental, American and oriental selections ranging from starters, soups, main courses red and white meats, fowl, fish and seafood, vegeterian, and concludes with desserts - puds, baked and other sweets.
Preceding each catagory is a summary of each dish, photographed and page location. Accompanying her recipes are frequent tips on alternatives to reduce calories and a good assortment of sauces. Instructions on how to bake were most useful for a beginner like me as are her suggestions for kitchen tools and other basic cooking instructions. I have just bought one for my daughter-in-law, who is a good cook, and will, I trust, enjoy an excellent cookbook.
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