Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga, whether a new convert or an established devotee.
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About the Author
Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.
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Most Helpful Customer Reviews
12 of 13 people found the following review helpful:
4.0 out of 5 stars
If you love cooking,
By A Customer
This review is from: Mary Berry's New Aga Cookbook (Hardcover)
Although most Americans have never seen an AGA range,cooking is a joy. Because there are no knobs or other controls, you learn to cook by moving items among the 4 ovens you find in many AGA ranges. This cookbook is structured so you can plan a dinner party for 10 and still have time to spend with your guests before the meal. Many people in England would surrender their Jaguar or Range Rover before their AGA Range.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
For Americans Learning To Use An Aga Cooker,
By
Amazon Verified Purchase(What's this?)
This review is from: Mary Berry's New Aga Cookbook (+) (Paperback)
I bought an Aga traditional cooker. The two books by Amy Wilcock were OK, but everything is in English measurements and way too. much English-type cooking. Mary's book has everything in our measurements so you don;t have to look up conversions. The recipes are excellent. They range from high calorie to healthy. There hasn't been a recipe that I haven;t liked. It also tells you what you can make ahead and freeze. The book taught me how to use this stove.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Gift,
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This review is from: Mary Berry's New Aga Cookbook (+) (Paperback)
Bought as a gift and recipient - a new aga owner - says very informative and excellent recipies.
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