Cooking for guests can sometimes be hectic affair, but this helpful cookbook provides delicious recipes that can be prepared ahead of time, making entertaining a snap. From buffet feasts to impressive dinner party dishes and tea-time treats, a variety of delicious entrees suitable for any social engagement are offered along with clear, step-by-step instructions and prepare-ahead hints and tips. The reliable, fool-proof dishes span a range of cuisines and include such treats as classic crème caramel, smoked haddock fishcakes, and pan-fried pork chops with apple and sage en papillote. Packed with scrumptious ideas and mouthwatering illustrations, this is the perfect guide for cooks who love to entertain.
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'The results look accomplished and would grace any homely restraurant menu.' -- The Lady
About the Author
Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry’s Complete Cookbook; Mary Berry’s Ultimate Cake Book; and Real Food—Fast.
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