This cookbook is an authoritative reference of the most popular current and classic cookie recipes. It is adorned with full-color photography and Mary's delightful illustrations throughout. The recipes include store-bought ingredients that can be easily jazzed up to impress friends and family. Chapter titles include: "Crowd Pleasers," "Baking with Kids," "Tree-Trimming Cookies," "Gift-Giving Cookies," and "Cookie Jar Treats."
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More About the Author
Mary Engelbreit's aphorisms and artwork appear on millions of greeting cards. Her popularity continues to grow due to the success of her books, calendars, home decor, stationery, and crafting products. She resides in St. Louis, Missouri.
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
5.0 out of 5 stars
Cookie Monsters Agree, This Is a Great Cookie Book,
By
This review is from: Mary Engelbreit'S Cookies (Hardcover)
I have been using the recipes from this cook book throughout the holiday season and find it's recipes easy and delicious. Mary's Chocolate Chippers are an outstanding tribute to the old Toll House Cookie Recipe. I currently own the first editon of this book. The cover art has changed on this book since the original printing. Mary's full color illustrations adorn each and every page. If you like this book, read Mary Engelbreit's Queen of the Kitchen Cookbook. Her recipe for Double Baked Macaroni and Cheese has become a family favorite! Every recipe is a hit!
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Best Cookie Cookbook out there!,
By A Customer
This review is from: Mary Engelbreit'S Cookies (Hardcover)
even though it looks small, this book has got more great recipes for cookies than any other you've come across. i make tons of cookies, and this book is by far and away my favorite. of course the drawings are cute (and make it a great gift!), but the recipes are the best part. i've made at least half of them and they're super easy and super yummy. great holiday and kids sections too. our favorites are the ginger krinkles, turtle brownies and cranberry pistachio biscotti - all of which come out looking elegant and are sure to wow your guests and friends - but in reality are very easy to make. enjoy!
4 of 4 people found the following review helpful:
5.0 out of 5 stars
A great book...,
By Chris Cortes (The Woodlands, TX United States) - See all my reviews
This review is from: Mary Engelbreit'S Cookies (Hardcover)
I purchased this book as a gift for my wife, who enjoys making decorative cookies for friends and family. She loves it, and bakes cookies from it regularly. What more, there are a variety of cookies in the book, not 12 different versions of sugar cookies, so it will take a while to make and enjoy all of the different kinds of cookies. This book won't disappoint.
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Inside This Book
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First Sentence:
DRY INGREDIENTS: To measure dry ingredients accurately, it is important to use standard-size dry measuring cups available in metal or plastic in sets that include 1/4-cup, 1/3-cup, and 1-cup sizes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
red food color, dozen cookies, ungreased baking sheets New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
DRY INGREDIENTS: To measure dry ingredients accurately, it is important to use standard-size dry measuring cups available in metal or plastic in sets that include 1/4-cup, 1/3-cup, and 1-cup sizes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
red food color, dozen cookies, ungreased baking sheets New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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