|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Excellent Recipes,
By A Customer
This review is from: Maryland Seafood Cookbook (Volume 2) (Paperback)
I have owned this book for quite some time. My favorites include the recipe for Maryland Crabcakes and the Stuffed Mushrooms. There are several recipes from some of my favorite restaurants such as Phillip's Crab House and Rod 'n' Reel (just to name a few). There are also picture discriptions on how to fillet, shuck, clean, dress and freeze many of your favorite fish, crabs, lobster, clams, and oysters. This book is a must for a beginner on seafood preperation.
|
|
Most Helpful First | Newest First
|
|
Maryland Seafood Cookbook (Volume 2) by State of Maryland Dept of Agriculture (Paperback - Dec. 1995)
Used & New from: $18.68
| |
| ||
