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Maryland Wine: A Full-Bodied History (The History Press) [Paperback]

Regina Mc Carthy
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

March 6, 2012
The roots of Maryland winemaking are surprisingly deep. The state's first known vines were planted in 1648, and a later Marylander, John Adlum, established his place as the father of American viticulture. In the twentieth century, post-Prohibition pioneers like Philip Wagner and Ham Mowbray nurtured a new crop of daring and innovative winemakers who have made the state an up-and-coming wine region. Author Regina Mc Carthy travels through the red tobacco barns of southern Maryland and the breezy vineyards of the Eastern Shore all the way to the Piedmont Plateau and the cool mountain cellars of the west in search of the state s finest wines and their stories. Join Mc Carthy as she traces over 350 years of the remarkable and robust history of Maryland wines.

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Maryland Wine: A Full-Bodied History (The History Press) + Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia
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Editorial Reviews

About the Author

Regina Mc Carthy has been working with the local wine industry since 2009, specifically as the marketing coordinator for the Maryland Wineries Association. A native Marylander, she loves the local food and wine culture of the Free State and has a passion for both cooking and entertaining. Regina graduated from Towson University with her degree in mass communication with a focus on public relations. She has written articles for various publications, including Reader's Digest: North American Wine Routes: A Travel Guide of Wines and Vines from Napa to Nova Scotia. Working with the owners and staff of all the Maryland wineries on a day-to-day basis has not only prepared her for the documentation of this local history but also adds to her quality of life. Regina enjoys the many characters and the varied personalities who make up the local wine scene and appreciates their dedication to the land and hope for the future of the Maryland wine industry.

Product Details

  • Paperback: 144 pages
  • Publisher: The History Press (March 6, 2012)
  • Language: English
  • ISBN-10: 1609492471
  • ISBN-13: 978-1609492472
  • Product Dimensions: 8.9 x 5.8 x 0.3 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #676,749 in Books (See Top 100 in Books)

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2 of 2 people found the following review helpful
5.0 out of 5 stars A Delicious Book! March 26, 2012
Format:Paperback
Reading Regina Mc Carthy's Maryland Wine: A Full-Bodied History was truly a joy! Mc Carthy walks you through not only the history of Maryland's wine, but also the history of each of Maryland's wineries with a methodical voice. This book is written in a way that makes you feel as though a good friend is sitting in front of you -- a delicious glass of wine in-hand, of course -- telling you the stories of some of Maryland's best winemakers. If you're a wine-lover -- of Maryland wine or wine in general -- this book MUST be added to your collection!
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5.0 out of 5 stars Maryland Wine: A Full-Bodied History October 25, 2012
Format:Paperback
The author, Regina Mc Carthy, has written an informative book about Maryland's history of wine. Mc Carthy divided Maryland Wine: A Full-Bodied History into eight chapters. Some of the topics include Maryland's beginnings in wine and grapes, the organizing of the Maryland winery industry, the role of the Maryland legislature and the future of the wine industry in Maryland. Certainly in the past the Maryland wine industry has had its ups and downs.

Readers interested in the development of the wine industry in the United States will enjoy this book. For my full review of the book go to[...]

Cheers!
Kathy
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